Banana Bran Muffin Recipe

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Banana Bran Muffin
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Ingredients:

  • 3/4 cup bran
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 cup banana
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup raisins
  • 1/2 cup yogurt

Directions:

  1. Mix Wet. Mix Dry. Combine. Bake 400 degrees F 25 for Minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1843.7 Kcal (7719 kJ)
Calories from fat 624.5 Kcal
% Daily Value*
Total Fat 69.39g 107%
Cholesterol 179.61mg 60%
Sodium 1413.58mg 59%
Potassium 2767.83mg 59%
Total Carbs 314.25g 105%
Sugars 93.02g 372%
Dietary Fiber 26.71g 107%
Protein 34.47g 69%
Vitamin C 27.7mg 46%
Iron 14.7mg 82%
Calcium 507.2mg 51%
Amount Per 100 g
Calories 237.07 Kcal (993 kJ)
Calories from fat 80.3 Kcal
% Daily Value*
Total Fat 8.92g 107%
Cholesterol 23.09mg 60%
Sodium 181.76mg 59%
Potassium 355.9mg 59%
Total Carbs 40.41g 105%
Sugars 11.96g 372%
Dietary Fiber 3.43g 107%
Protein 4.43g 69%
Vitamin C 3.6mg 46%
Iron 1.9mg 82%
Calcium 65.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.9
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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