19115 ukrainian fashioned yeast perogies Recipes
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active dry yeast and19 Moreactive dry yeast, warm fat-free milk (110o to 115o), divided, sugar, divided, eggs, butter, softened, salt, king arthur unbleached all-purpose flour, butter, king arthur unbleached all-purpose flour, orange juice, unsweetened crushed pineapple, drained, sugar, grated orange peel, salt, maraschino cherries, sugar, fat-free milk, vanilla extract1 hour 5 min, 20 ingredients
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fresh or frozen cranberries, halved, brown sugar, molasses and8 Morefresh or frozen cranberries, halved, brown sugar, molasses, warm water (110o to 115o), divided, active dry yeast, honey, butter, melted, salt, ground allspice, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour1 hour 10 min, 11 ingredients
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Never-Fail Yeast Rollsactive dry yeast, warm water (110o to 115o) and4 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, yellow or white cake mix, salt, melted butter35 min, 6 ingredients
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Herbed Yeast Breadactive dry yeast, warm water (110o to 115o), divided and12 Moreactive dry yeast, warm water (110o to 115o), divided, butter, softened, eggs, beaten, sugar, instant nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, melted, garlic salt, dried parsley flakes, dill weed, dried oregano50 min, 14 ingredients
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Bran Yeast Breadactive dry yeast, warm water (110o to 115o), boiling water and7 Moreactive dry yeast, warm water (110o to 115o), boiling water, vegetable oil, sugar, salt, cold water, wheat bran, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour1 hour 5 min, 10 ingredients
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Dilly Yeast Muffinsactive dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), cottage cheese, egg, lightly beaten, butter, softened, chopped onion, snipped fresh dill or 1 tsp dill weed, sugar, salt, baking soda, king arthur unbleached all-purpose flour30 min, 11 ingredients
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Banana Nut Yeast Breadactive dry yeast, warm water (110o to 115o) and8 Moreactive dry yeast, warm water (110o to 115o), mashed ripe bananas (2 to 3 medium), sugar, warm milk (110o to 115o), butter, softened, salt, eggs, king arthur unbleached all-purpose flour, chopped nuts40 min, 10 ingredients
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Angel Yeast Biscuitsactive dry yeast, warm water (110o to 115o), sugar and6 Moreactive dry yeast, warm water (110o to 115o), sugar, warm buttermilk (110o to 115o), king arthur unbleached all-purpose flour, baking powder, salt, baking soda, cold butter40 min, 9 ingredients
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Raised Yeast Wafflesactive dry yeast, sugar, warm water (110o to 115o) and6 Moreactive dry yeast, sugar, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, butter, melted, king arthur unbleached all-purpose flour, salt, baking soda20 min, 9 ingredients
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Apricot Yeast Breadwater (70o to 80o), vegetable oil, apricot jam and6 Morewater (70o to 80o), vegetable oil, apricot jam, butter, cut into 4 pieces, salt, nonfat dry milk powder, king arthur unbleached bread flour, dried apricots, chopped, active dry yeast10 min, 9 ingredients
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Golden Cornmeal Yeast Bunsmilk, butter, cubed, yellow cornmeal, sugar, salt and4 Moremilk, butter, cubed, yellow cornmeal, sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, eggs50 min, 9 ingredients
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