Angel Yeast Biscuits Recipe

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Angel Yeast Biscuits
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  1. In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in buttermilk; set aside. In a bowl, combine the flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in yeast mixture; mix well.
  2. Turn onto a floured surface; gently knead for 1 minute. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Punch dough down. Turn onto a lightly floured surface; roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter. Place 2 in. apart on a greased baking sheet. Prick tops with a fork. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 375° for 15-18 minutes or until golden brown. Remove from pan to cool on a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.02 Kcal (2211 kJ)
Calories from fat 74.79 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 22.02mg 7%
Sodium 216.97mg 9%
Potassium 129.71mg 3%
Total Carbs 98.71g 33%
Sugars 1.42g 6%
Dietary Fiber 0.65g 3%
Protein 9.49g 19%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 249.55 Kcal (1045 kJ)
Calories from fat 35.35 Kcal
% Daily Value*
Total Fat 3.93g 13%
Cholesterol 10.41mg 7%
Sodium 102.54mg 9%
Potassium 61.31mg 3%
Total Carbs 46.65g 33%
Sugars 0.67g 6%
Dietary Fiber 0.31g 3%
Protein 4.49g 19%
Iron 0.1mg 1%
Calcium 27.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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