Banana Nut Yeast Bread Recipe

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Banana Nut Yeast Bread
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Ingredients:

  • 2 packages (1/4 oz each) active dry yeast
  • 1/3 cup warm water (110o to 115o)
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 1/2 cup sugar
  • 1/3 cup warm milk (110o to 115o)
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup chopped nuts

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 3 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead.
  2. Spoon into two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Bake at 375° for 25-30 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.33 Kcal (1496 kJ)
Calories from fat 33.73 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 15.31mg 5%
Sodium 42.66mg 2%
Potassium 63.03mg 1%
Total Carbs 70.59g 24%
Sugars 2.89g 12%
Dietary Fiber 0.77g 3%
Protein 7.03g 14%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 246.53 Kcal (1032 kJ)
Calories from fat 23.27 Kcal
% Daily Value*
Total Fat 2.59g 6%
Cholesterol 10.57mg 5%
Sodium 29.43mg 2%
Potassium 43.49mg 1%
Total Carbs 48.7g 24%
Sugars 2g 12%
Dietary Fiber 0.53g 3%
Protein 4.85g 14%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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