264749 udon soup spring spring onions mus Recipes

  • Grilled Beef Tenderloin with Grilled Spring Onions (Anne Burrell)
    toasted coriander seeds, toasted cumin seeds and
    13 More
    toasted coriander seeds, toasted cumin seeds, cayenne pepper, beef tenderloin, trimmed (about 3 lb), kosher salt, extra-virgin olive oil, spring onions, stems removed, cut in 1/2, horseradish cream , recipe follows, prepared horseradish, creme fraiche, mayonnaise, garlic clove, smashed and finely chopped, lemon, juiced, chives, finely chopped, kosher salt. if needed
    50 min, 15 ingredients
  • Stir Fry Liver With Spring Onions Amp Ginger
    liver, cut to small thin slices, light soy sauce and
    12 More
    liver, cut to small thin slices, light soy sauce, cornflour, olive oil, stalks spring onions, cut to 2 inch lengh, ginger, cut to thin strips, chopped garlic, a few onion rings of a large onion, brown sugar, chinese cooking wine, sesame oil, cornflour paste, cornflour with 3 tbsp stock or water (stir evenly)
    10 min, 15 ingredients
  • 炒油葱 Salted Spring Onions In Lard
    pork fat, spring onions, salt
    2 hour , 3 ingredients
  • Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme
    olive oil, sliced spring onions (about 1 lb) and
    10 More
    olive oil, sliced spring onions (about 1 lb), salt, divided, freshly ground black pepper, crumbled goat cheese, chopped fresh flat-leaf parsley, fat-free milk, chopped fresh thyme, skinless, boneless chicken breast halves, dry white wine, fat-free , less-sodium chicken broth
    12 ingredients
  • Fusilli with Caramelized Spring Onions and White Wine
    panko (japanese breadcrumbs), olive oil, divided and
    8 More
    panko (japanese breadcrumbs), olive oil, divided, minced garlic, divided, kosher salt, divided, sliced spring onions (about 1 lb), dry white wine, fat-free , lower-sodium chicken broth, uncooked fusilli (short twisted spaghetti), kosher salt, freshly ground black pepper
    10 ingredients
  • Grilled Beef and Spring Onion Salad
    vinaigrette, minced garlic, dijon mustard and
    10 More
    vinaigrette, minced garlic, dijon mustard, white wine vinegar, kosher salt, pepper, sugar, extra-virgin olive oil, beef tri-tip or round, sliced against grain into 1/4-in. slices, spring onions or 18 green onions, roots and top half of green ends trimmed, qts. loosely packed mixed radish greens and arugula (or all arugula), red or pink radishes, cut into thick wedges, sunflower sprouts
    13 ingredients
  • Sole Fillets with Spring Onion  Hay
    vegetable or canola oil and
    6 More
    vegetable or canola oil, spring onions * or green onions, trimmed and halved lengthwise, lemon juice, lime juice, soy sauce, mirin, petrale sole fillets (about 1 lb. total )
    7 ingredients
  • Flank Steak with Roasted Endive, Spring Onion Agrodolce, and Arugula
    honey, spring onions, trimmed and quartered and
    11 More
    honey, spring onions, trimmed and quartered, sherry vinegar, olive oil, divided, heads belgian endive (about 1 lb), halved lengthwise, salt, divided, freshly ground black pepper, divided, chopped fresh oregano, divided, hungarian sweet paprika, flank steak , halved crosswise, arugula leaves (about 4 oz), extra-virgin olive oil, fresh lemon juice
    13 ingredients
  • Udon Soup with Shrimp
    sheets kombu (kelp), cold water and
    9 More
    sheets kombu (kelp), cold water, bonito flakes (about 1/4 oz), fresh ginger, peeled and thinly sliced, dried mushroom blend, fresh jumbo udon noodles, green onions, trimmed, sugar, low-sodium soy sauce, rice vinegar, shrimp, peeled and deveined
    11 ingredients
  • Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade (Bobby Flay) Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade (Bobby Flay)
    butterflied boned leg of lamb, garlic, finely sliced and
    19 More
    butterflied boned leg of lamb, garlic, finely sliced, chopped fresh thyme, chopped fresh rosemary, olive oil, spring onions, trimmed, french bread baguettes , each cut crosswise into five 4-inch pieces, salt and freshly ground black pepper, garlic, extra virgin olive oil, sage leaves, mayonnaise, fresh lemon juice, oil packed sun-dried tomatoes, coarsely chopped, capers, drained, pitted nicoise olives, garlic, finely chopped, lemon zest, fresh lemon juice, extra virgin olive oil, salt and freshly ground pepper
    21 ingredients
  • Spring Green Salad Spring Green Salad
    spring onions with enough vegetable stock to cover and
    9 More
    spring onions with enough vegetable stock to cover, eggs, medium boiled, fava beans, blanched and diced, olive oil, butter, melted, allspice, salt and pepper, ramps , quickly sauteed, stalks asparagus, trimmed and blanched, roasted sweet potato, pureed with portion of onion liquid
    35 min, 10 ingredients
  • Tagine of Lamb Stracotto with Spring Onions (Michael Chiarello) Tagine of Lamb Stracotto with Spring Onions (Michael Chiarello)
    lamb shoulder, cut into 1 1/2-inch cubes and
    15 More
    lamb shoulder, cut into 1 1/2-inch cubes, fresh rosemary leaves, chopped fine, peeled garlic cloves, lightly crushed, extra-virgin olive oil, red wine vinegar, yukon gold creamer potatoes (small), halved, sized carrots peeled and cut into 1-inch pieces, olive oil, all-purpose flour, red wine, chicken stock (if using canned use low sodium ), fresh rosemary , about 3-inches long, spring onions , root and stem trimmed, italian parsley leaves, chopped fine, lemon zest, salt and freshly ground black pepper
    1 hour 50 min, 16 ingredients
  • Prawn And Spring Onion Bites Prawn And Spring Onion Bites
    crostini or savoury crackers, spring onions, trimmed and
    4 More
    crostini or savoury crackers, spring onions, trimmed, prawns, soft cheese (can use low fat ), freshly ground black pepper, parsley leaves to garnish
    6 ingredients
  • Salmon And Spring Onion Brulee Salmon And Spring Onion Brulee
    salmon fillet, rinsed, spring onions, thinly sliced and
    7 More
    salmon fillet, rinsed, spring onions, thinly sliced, double cream, milk, egg yolks, beaten, chopped parsley, lemon juice, grated parmesan cheese (i like a bit more, use double), salt and pepper
    9 ingredients
  • Peas and Pea Shoots with Spring Onions and Mint (Food and Wine) Peas and Pea Shoots with Spring Onions and Mint (Food and Wine)
    frozen peas (4 cups), evoo and
    6 More
    frozen peas (4 cups), evoo, spring onions (bulbing) sliced 1/4 thick, salt, unsalted butter, tender pea shoots or small water cress springs lightly packed, fresh mint leaves, fresh ground black pepper
    8 ingredients
  • Flatbread with Asparagus and Spring Onions Flatbread with Asparagus and Spring Onions
    sugar, dry yeast (about 2 1/4 tsp) and
    12 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, bread flour, divided (about 10 2/3 oz), extravirgin olive oil, salt, cornmeal, divided, extravirgin olive oil, garlic clove, minced, sliced spring onions (about 2 1/2 lb), salt, asparagus (about 1 lb), fontina cheese, shredded
    14 ingredients
  • Udon Noodles With Egg Broth and Ginger Udon Noodles With Egg Broth and Ginger
    dried udon noodles, cornstarch, eggs, beaten, mustard and
    8 More
    dried udon noodles, cornstarch, eggs, beaten, mustard, baby mustard cress, scallions or 2 spring onions, finely chopped, gingerroot, peeled finely grated, water, bonito flakes, see note, mirin, shoyu, salt
    25 min, 12 ingredients
  • Simple Udon Soup Simple Udon Soup
    udon noodles, dashi stock, leeks and
    6 More
    udon noodles, dashi stock, leeks, leaves fresh spinach, with stems, cooked chicken breast, kamaboko, thinly sliced, shiitake mushrooms, eggs, salt or mirin or sake or soy sauce, to taste
    20 min, 9 ingredients




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