21949 two ingredient pumpkin brownies Recipes

all-purpose flour, baking powder, salt, butter, melted, white sugar, vanilla extract, eggs, cocoa powder, semi-sweet chocolate chips, pumpkin puree, chopped walnuts, ground cinnamon, ground nutmeg

egg whites, sugar, brown sugar, pumpkin, vanilla, unsweetened applesauce, unsweetened cocoa powder, flour

unsweetened cocoa powder , sifted, all-purpose flour, plus additional for the pan, ground cinnamon, baking powder, fresh grated nutmeg, salt, light brown sugar, unsalted butter, at room temperature, eggs, at room temperature, pumpkin

pumpkin, vegetable oil, eggs, sugar, flour, baking soda, baking powder, cinnamon, salt

oil, sugar, eggs, canned pumpkin, cinnamon, salt, baking soda, baking powder, flour, cream cheese, softened, butter, softened, milk, vanilla, powdered sugar, salt

fudge brownie mix (plus ingredients to make brownies), water (or as called for on the brownie package), oil (or as called for on the brownie package), eggs (or as called for on the brownie package), dark chocolate bars, divided, coffee liqueur (see cook s tip), water, instant coffee granules, cream cheese, softened, vanilla flavor instant pudding and pie filling mix

brownie mix, canned pumpkin (not pumpkin pie filling), egg, light cream cheese, canned pumpkin (not pumpkin pie filling), sugar, cinnamon, ginger

dry roasted peanuts, chopped, brownie mix (plus ingredients to make brownies), bananas divided, cold milk, vanilla instant pudding and pie filling, strawberries, semisweet chocolate for baking (optional)

x 7-inch baking pan, reduced-fat fudge brownie mix, strawberry all-fruit spread, lite cool whip, almond extract, fresh strawberries, rinsed stems removed and cut in half, chocolate sauce, garnish fresh mint leaves .

pumpkin, betty crocker fudge brownies mix (the family size box), peanut butter

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, instant butterscotch pudding mix (4 serving size), instant lemon pudding mix (4 serving size), eggs, granulated sugar, canola oil, fresh cooked pumpkin, mashed without any seasonings (or use canned puree), real vanilla extract (really that much)

ingredients for the filling, cream cheese, softened, sugar, egg, ingredients for the batter, canned solid-pack pumpkin, sugar, egg, vegetable oil, flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, ground ginger

butter, green onions, chopped, celery, chopped, tomato paste, bay leaves, pumpkin puree (freshly cooked pumpkin works best, but canned is fine too), chicken broth, half-and-half, salt (to taste), black pepper , to taste, nutmeg , to taste

raisin bread (8 oz.), cut in cubes, canned pumpkin, brown sugar, eggs, vanilla, pumpkin pie spice, milk, chopped pecans (optional)

pie pumpkin (see notes ) or 1 1/2 cups pumpkin puree, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, butter, softened, dark brown sugar, egg, vanilla extract, maple syrup (optional)

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.