Directions:
- Preheat oven to 350
- BROWNIES
- Chop peanuts.
- Prepare brownie mix according to package directions, stir in 1/2 cup of the peanuts.
- Pour into a 9 x 9-inch baking dish.
- Bake according to package directions.
- Cool completely.
- BANANAS AND CREAM LAYERS
- Slice 2 bananas; place in single layer over brownie.
- In a small bowl, whisk pudding mix into milk.
- Beat until mixture just begins to thicken.
- Gently fold in 2 1/2 cups of the whipped topping.
- Quickly spread pudding mixture over bananas.
- Refrigerate 30 minutes.
- Sprinkle remaining peanuts over pudding mixture.
- You can grate the chocolate for garnish over top of the dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.49 Kcal (894 kJ) | ||
| Calories from fat | 74.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 207.69mg | 9% | |
| Potassium | 344.53mg | 7% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 21.58g | 86% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.72 Kcal (673 kJ) | ||
| Calories from fat | 56.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 13% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 156.35mg | 9% | |
| Potassium | 259.36mg | 7% | |
| Total Carbs | 25.03g | 11% | |
| Sugars | 16.25g | 86% | |
| Dietary Fiber | 2.3g | 12% | |
| Protein | 3.19g | 8% | |
| Vitamin C | 11mg | 24% | |
| Iron | 0.5mg | 4% | |
| Calcium | 48.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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