340 two garlic chicken Recipes

boneless skinless chicken breasts, cubed, frozen mixed vegetables, thawed (i use stir fry mixes), coconut milk, chicken stock, creamy peanut butter, minced bottled garlic, red curry paste, curry powder, lime juice, worcestershire sauce, olive oil, sesame oil, salt & pepper, cooked jasmine rice

whole chicken breast, split (or two small chicken breasts), flour, ranch dressing mix, oil, condensed cream of mushroom soup, sour cream, sliced mushrooms, white wine (milk will work also) or 2 tbsp chicken broth (milk will work also), salt, pepper, garlic powder, cooked rice or pasta

chicken breast, cut into 3/4-inch cubes, chicken thigh meat, cut into 3/4-inch cubes, garlic powder, kosher salt, freshly ground black pepper, soy sauce, dark soy sauce, water, white vinegar, lemon juice, white sugar, brown candy sugar (found in most asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar, fish sauce, thai chiles, minced, garlic, minced, fresh ginger, peeled and sliced into thin strips, garnish: two to three sprigs of cilantro

step 1, butter, flour, paprika, cayenne, ginger, basil, chervil, salt, freshly ground pepper, chicken thighs or 2, chicken breasts, skinned, step two, garlic, minced, mushrooms, sliced, chicken stock, worcestershire sauce, dry sherry, artichoke hearts, quartered, sour cream, almonds, minced fresh parsley

chicken breasts, cut into chunks, olive oil, red onion, chopped, garlic, minced, black beans, drained, great northern beans, drained, diced tomatoes with green chile peppers, tomato sauce, chicken stock, brown sugar, frozen corn, white vinegar, chili powder, ground cumin, dried cilantro, salt, cayenne pepper, green bell peppers, diced, red bell pepper, diced, yellow bell pepper, diced

whole garlic bulb, olive oil, divided, fresh baby spinach, salt, divided, coarsely ground pepper, divided, boneless skinless chicken breast halves (6 oz each), butter, cubed, king arthur unbleached all-purpose flour, milk, grated parmesan cheese, divided, ground nutmeg, hot cooked pasta, chopped tomato and minced fresh parsley, optional

zucchini, diced, black beans, drained and rinsed, pinto beans, drained and rinsed, whole kernel corn, drained, chicken broth, thick & chunky salsa, tomato sauce, garlic, minced, chili powder, cumin, cooked chicken breasts, shredded

boneless skinless chicken breasts, butter, garlic clove, minced, onion, sliced, salt and pepper, white wine or 1 cup water, sour cream

chicken cutlets (or 3 large boneless , skinless breasts cut in half horizontally along the thickness to make 6 cutlets), salt and pepper, olive oil (or bacon drippings), prosciutto, cut in thin strips, marinated artichoke hearts (or two, if you like artichokes as much as we do!), fresh mushrooms, sliced (i used baby portabella), garlic cloves, sliced, flour, white wine or 2 cups marsala wine or 2 cups chicken broth

chicken, onions, celery stalk, cut into 2-inch chunks, parsley, black pepper, fresh poblano chiles, seeded and chopped , or two 4 1/2-oz cans, fresh jalapenos, seeded and chopped, garlic, minced, hominy, drained, salt, ground cumin, chili powder, ground or dried oregano, chopped fresh cilantro, fresh lime juice

roasting chicken, garlic cloves, minimum, lemon , juice of, brown sugar, dried basil, dried thyme, fresh ground pepper, olive oil

cooked chicken (shredded. you can also use canned chicken), picante sauce (we like pace), cream cheese (at room temperature ), velveeta cheese, garlic powder, sugar, flour tortillas

boneless chicken breasts, sliced thickly, condensed mushroom soup, onion soup mix, sour cream, mushrooms, sliced thinly, garlic powder, crackers (any mix is fine (i use buttery crackers), dried oregano, dried parsley, butter, melted, butter-flavored cooking spray

kosher salt, fresh ground black pepper, chicken, heads garlic, top 1-inch cut off, olive oil, lemon, halved, yellow onion, quartered, low sodium chicken broth

potatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese

chicken , hacked into 2 inch pieces, chicken stock, yellow onions, peeled and cut into 8 wedges, divide wedges into leaves, green onions , slivered, brown sugar, five-spice powder, head iceberg lettuce , torn up, light soy sauce, dry sherry or 3 tbsp rice wine, ginger , either cut julienne or grated, peanut oil, garlic cloves, finely chopped, salt

chicken breasts, skinned , boned, prosciutto, spinach , use 1/3 of the frozen, chopped, chicken broth (or homemade ), mushrooms, pieces and stems, grated parmesan cheese, garlic powder, hot paprika, angel hair pasta or 8 oz pasta, you like

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)