34252 two dozen pie Recipes

ready-made pie crusts (or your own two crust pie crust recipe, prepared), potatoes, butter, sliced green onion, salt, pepper, dry mustard, flour, half-and-half or 1 1/2 cups whole milk, shredded sharp cheddar cheese

gelatin, water, part-skim ricotta cheese, light cream cheese, sugar, cocoa, oreo cookie pie crust (or make your own )

pie shells, cultivated mushroom, wild mushroom, minced shallots, salt, pepper, minced fresh parsley, eggs, heavy cream, butter, port wine, emmenthaler cheese, shredded

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

crushed pineapple in syrup or 1 (20 oz) can juice, undrained, instant vanilla flavor pudding and pie filling, instant 6 serving size 1 container (8 oz), prepared shortbread pie crusts, sliced pineapple, drained and halved, maraschino cherries, drained, sweetened flaked coconut

dozen peeled, cored and sliced granny smith apples, handful of golden or brown raisins (about 1/4 of a cup), lemon, juiced and zested (2 tsp. juice and 2 tsp. of zest), white granulated sugar, light brown sugar, tb. all purpose flour, tb butter, cut into small cubes, tb. cinnamon, nutmeg, salt, a few tablespoonfuls of milk for the top of the crust., addition: 1/2 cup of chopped walnuts

cream cheese, sugar, vanilla extract, almond extract, heavy cream, baked pie shell, white sugar, cornstarch, water, grenadine syrup, lemon juice, fresh strawberries, hulled

margarine (melted ), flour, cold water, salt, sugar, using a large mixing bowl, mix crisco , margarine and flour until well blended., add cold water , salt and sugar. using your hands blend ingredients together, but do not over mix. dough will be sticky .

lemons, sliced paper thin, sugar, eggs, beaten well, prepared two crust pie crust

fresh cranberries, water, sugar, cornstarch, ground cinnamon, pared sliced fresh pears, pastry for two crust pie

dough for two-crust pie, unbaked, sugar, king arthur unbleached all-purpose flour, ground nutmeg, butter, water, white vinegar

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

lean ground beef (or lamb), onion, minced, minced parsley, thyme, salt, pepper, lard, boiling water, flour, baking powder, salt, milk (for brushing on pastry), gravy, worcestershire sauce

dozen fresh , precooked potato pierogi (see note), olive oil, chopped tomato, red onion, thinly sliced, jalapeno, seeded and thinly sliced, salt and freshly ground pepper, shiitake mushrooms , stems discarded, sliced scallions, sour cream

dozen clam (or enough more to make 2 cups clam meat. i used 2 10-oz cans of minced baby clams, as i don tsp hav), clam juice, butter, cracker crumb, egg, well beaten, milk, salt and pepper, pie crusts (either your own recipe or store bought)

crushed pineapple in syrup, undrained, vanilla flavor instant pudding and pie filling mix, sour cream, prepared shortbread pie crusts, sliced pineapple, drained and halved, maraschino cherries, drained, sweetened flaked coconut

lemon pie filling (not instant ), sugar, water, egg, baked 9 pie shell, non-dairy whipped topping

dozen egg, bacon, cooked and crumbled (or cubed ham), bread, chopped onion (optional), chopped green pepper (optional), processed cheese , slices, like kraft singles (optional), salsa (optional)