Two Dozen Pie Crusts Recipe

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Two Dozen Pie Crusts
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Ingredients:

  • 1 3 lb can crisco
  • 20 cups flour
  • 4 cups cold water
  • 1 tbsp salt
  • 3 tbsp sugar
  • using a large mixing bowl, mix crisco , margarine and flour until well blended.
  • add cold water , salt and sugar. using your hands blend ingredients together
  • but do not over mix. dough will be sticky.

Directions:

  1. Using a large mixing bowl, mix Crisco, margarine and flour until well blended.
  2. Add cold water, salt and sugar. Using your hands blend ingredients together
  3. But do not over mix. Dough will be sticky.
  4. Divide dough into 20 to 25 equal patties. Wrap each with wax paper, then wrap with
  5. Foil and freeze. To thaw, remove foil and place in microwave, refrigerator or on counter
  6. Top. When pie crust has thawed, roll it out on a floured surface or between two sheets
  7. Of wax paper. Fold crust in half and then into quarters. Lift gently, placing in pan. Do not stretch pastry in pan, or it will shrink while cooking. Edges may be crimped with fingers for a more attractive appearance. Bake at 325 degrees until lightly browned.
  8. Use when every you need pastry. These pie crusts have a freezer life of one year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1113.65 Kcal (4663 kJ)
Calories from fat 442.12 Kcal
% Daily Value*
Total Fat 49.12g 76%
Sodium 3686.31mg 154%
Potassium 297.56mg 6%
Total Carbs 150.48g 50%
Sugars 1.18g 5%
Dietary Fiber 16.56g 66%
Protein 18.93g 38%
Vitamin A 0.2mg 8%
Iron 9.5mg 53%
Calcium 448.1mg 45%
Amount Per 100 g
Calories 360.67 Kcal (1510 kJ)
Calories from fat 143.19 Kcal
% Daily Value*
Total Fat 15.91g 76%
Sodium 1193.85mg 154%
Potassium 96.37mg 6%
Total Carbs 48.74g 50%
Sugars 0.38g 5%
Dietary Fiber 5.36g 66%
Protein 6.13g 38%
Vitamin A 0.1mg 8%
Iron 3.1mg 53%
Calcium 145.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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