Two Mushroom Quiche Recipe

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Ingredients:

Serving

1 (9 inch) pie shells
1/2 lb cultivated mushroom
1/2 lb wild mushroom
4 tbsp minced shallots
1 tsp salt
1/2 tsp pepper
4 tbsp minced fresh parsley
3 eggs
1 cup heavy cream
2 tbsp butter
4 tbsp port wine
1 1/2 cups emmenthaler cheese, shredded

Directions:

Wash the mushrooms (or other vegetables you may wish to add) thoroughly.
Cut the mushrooms into 1/4-inch lengthwise slices.
Sauté the shallots in butter over medium heat in a large skillet for about 2 minutes until clear, but not brown.
Add the mushrooms and sauté for an additional 10 minutes.
Next add wine and stir over medium heat until wine is almost completely reduced.
Add salt and pepper to taste, along with the parsley.
In a separate bowl, mix cream, half and half and eggs.
Blend well.
Spread mushroom mixture evenly in the pastry shell and top with the shredded cheese.
Pour egg and cream mixture over the top and bake 30 to 35 minutes until the custard is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.18 Kcal (872 kJ)
Calories from fat	138.74 Kcal
		% Daily Value*
Total Fat	15.42g	24%
Cholesterol	119.42mg	40%
Sodium	474.29mg	20%
Potassium	239.05mg	5%
Total Carbs	11.18g	4%
Sugars	3.28g	13%
Dietary Fiber	0.9g	4%
Protein	5.13g	10%
Vitamin C	5.1mg	8%
Iron	1.3mg	7%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	167.5 Kcal (701 kJ)
Calories from fat	111.63 Kcal
		% Daily Value*
Total Fat	12.4g	24%
Cholesterol	96.08mg	40%
Sodium	381.62mg	20%
Potassium	192.35mg	5%
Total Carbs	8.99g	4%
Sugars	2.64g	13%
Dietary Fiber	0.72g	4%
Protein	4.12g	10%
Vitamin C	4.1mg	8%
Iron	1mg	7%
Calcium	29.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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