2684 twisted mad portabello burrito Recipes

sandwich bread, butter, cheddar cheese, turkey (or your choice of bacon, ham, shrimp, chicken, ), red peppers, onion, garlic cloves, mushrooms , i like fresh portabello, eggs, cream of mushroom soup, skim milk, paprika, seasoning salt, salt, pepper, onion powder , are a few ideas

boneless skinless chicken breasts, frozen spinach (thawed and drained ), mushroom (preferably baby portabellos, but whatever you like works too), pesto sauce , but leave about a tbsp in the tub (you can also make your own), noodles (i like speggetti but whatever suits you), splash chicken broth, salt , pepper, garlic powder, grated parmesan cheese and olive oil

potatoes , i suggest yukon but all purpose is fine, sliced 1/4 thick and then in half, vidalia onions (not in rings though) or 2 sweet onions, sliced (not in rings though), garlic cloves (to taste), sliced portabello mushroom, whole eggs, heavy cream, fresh basil leaves, finely minced or 1 tbsp dried basil leaves, mozzarella cheese , and, cheddar cheese (either sharp or mild), salt and pepper, to taste (i use sea and fresh ground pepper but not a must), extra virgin olive oil, nonstick cooking spray (i use pam ), grated parmesan cheese or romano cheese, for garnish

sweet onion, coarsely chopped, red bell pepper, seeded and coarsely chopped, portabello mushrooms, cleaned and sliced, olive oil, shrimp, cooked and tails removed, ragu light alfredo sauce with parmesan cheese, wide egg noodles, cooked and drained, seasoning salt, black pepper, parmesan cheese, shredded

oil, butter, shallot, minced, portabello mushrooms, cream, crusty bread, camembert cheese, poached eggs, sea salt, fresh ground black pepper

dried porcini mushrooms , mushrooms, dried shiitake mushrooms , mushrooms, mushrooms (i used portabello with 4 large caps ), red onion, thinly sliced, garlic cloves, chopped, feta, crumbled, port wine, fresh curly-leaf parsley, finely chopped, salt and pepper, to taste, cracker, to serve

pork shoulder (fat trimmed and cut into 1-inch cubes ), poblano peppers (fresh ), olive oil, onions, chopped, garlic cloves, minced, portabello mushrooms, chili powder (mild look for green chili on label), ground cumin, ground coriander, salt, dried oregano, water, yellow hominy, low sodium chicken broth, low sodium beef broth, mexican lager beer, tortilla chips, fresh mozzarella cheese (cut into 1-inch pieces), lettuce, shredded, radishes (thinly sliced ), sour cream, chopped onions, chopped cilantro, lime wedges

soy margarine (or light oil if you prefer for sauteing), shallot, minced, leeks or 2 small , minced, garlic cloves, minced, button mushrooms, finely chopped, fresh thyme (i used about 4 sprigs), shiitake mushrooms, finely chopped, without stems, chives, salt and pepper, portabello mushroom caps, dijon mustard, sheet vegan puff pastry

vegetable oil, onions, 1/2-inch dice, mixed mushrooms , and scraps (crimini, portabello, shiitake), garlic, chopped, white wine, chicken stock, cream, salt and pepper, truffle oil, whipping cream, kosher salt

liquid egg substitute (like egg beaters original), fat-free non-dairy liquid coffee creamer (like coffee-mate original fat free), reduced-fat swiss cheese, chopped, fat-free cheddar cheese, shredded, turkey bacon , extra lean (like the kind by jennie-o), mushroom , portabellos, chopped, fuji apple, finely chopped, reduced-fat parmesan cheese, grated

homemade meat broth (or a mix of half store-bought and half water), olive oil, sliced pancetta, finely chopped, onion, finely chopped, celery ribs, finely chopped, assorted mushroom, such as white , cremini, portabello, chopped fresh flat-leaf parsley, garlic cloves, minced, boiling potatoes, peeled and chopped, salt, fresh ground black pepper, pearl barley

olive oil, shallots, sliced, portabella mushrooms, sliced, baby arugula, pine nuts, toasted, balsamic vinegar, sea salt, fresh cracked black pepper

onion, halved and sliced thin, portabello mushrooms, sliced, butter, oil, flour, garlic cloves, sliced thin, burgundy wine, beef base, water, salt, pepper, celery leaves, thyme, parsley, bay leaf, fresh lemon juice (to garnish ), fresh parsley (to garnish )

portabella mushrooms, olive oil, red bell peppers, seeded and finely chopped, green bell peppers, seeded and finely chopped, scallions, green and white parts, thinly sliced, chopped sun-dried tomato, garlic cloves, finely chopped, dried basil, dried oregano, dried thyme

portabella mushroom caps, extra virgin olive oil, roasted garlic, crumbled blue cheese, balsamic vinegar, dried rosemary, thyme, oregano, salt and pepper, margarine

mesquite marinade , your favorite store bought variety, flour tortillas, sour cream , for serving, monterey jack cheese , for serving, chicken breasts, boneless and trimmed, red bell pepper, sliced in half and cleaned, green bell pepper, sliced in half and cleaned, yellow bell pepper, sliced in half and cleaned, portabello mushrooms, cleaned and trimmed, red onion , cut into 1/4 inch slices, bacon, cooked and broken into bite sized pieces, jalapenos, cut into halves, stems removed, lime juice, freshly squeezed, honey, canola oil, balsamic vinegar, dijon mustard, cilantro, finely chopped, chipotle chile in adobo, finely minced, garlic clove, minced, cumin, salt, pepper

olive oil, eggplants, cubed, zucchini, sliced, green beans, chopped, mushroom , sliced portabellos, leeks, sliced, red bell pepper, chopped, yellow bell pepper, chopped, carrot, sliced, tomatoes, sliced, garlic cloves, chopped, thyme, chopped fresh, rosemary, chopped fresh, red pepper flakes, salt, black pepper, fresh ground, herbes de provence, low sodium chicken broth

butter, chopped onion, minced garlic, sliced cremini mushrooms (a.k.a. baby portabello), arborio rice, chicken broth or 5 -6 cups stock, dry white wine, dried thyme (or 1 tsp. fresh if available), fresh ground black pepper, whole milk, chopped fresh parsley, boursin cheese or 2 oz other soft herb-infused cheese, truffle oil, chopped prosciutto (optional)