Mesquite Chicken and Bacon Fajitas Recipe

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Mesquite Chicken and Bacon Fajitas
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  1. Place chicken in a plastic re-sealable bag and peppers, onion, and mushrooms in a separate bag. Pour about 2/3 of the bottled marinade in the chicken bag and the other 1/3 in the vegetable bag. Marinate in the refrigerator for about 1 hour.
  2. In the meantime, make the sauce by whisking together all of the sauce ingredients. Season with salt and pepper.
  3. Remove the chicken and vegetables from the marinating bags. Grill Chicken until cooked, about 3-5 minutes on each side. Grill vegetables until crisp and tender.
  4. Slice chicken and vegetables into 1/4 - 1/2 inch slices.
  5. Arrange on a serving platter with ramekin of sauce, sour cream, and cheese. Sprinkle bacon chunks on top. Serve with your favorite warmed tortillas and bean side dish recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1797.98 Kcal (7528 kJ)
Calories from fat 855.4 Kcal
% Daily Value*
Total Fat 95.04g 146%
Cholesterol 443.09mg 148%
Sodium 5966.08mg 249%
Potassium 2192.97mg 47%
Total Carbs 94.27g 31%
Sugars 25.35g 101%
Dietary Fiber 5.56g 22%
Protein 146.14g 292%
Vitamin C 118.3mg 197%
Vitamin A 3mg 101%
Iron 44.8mg 249%
Calcium 623.8mg 62%
Amount Per 100 g
Calories 185.5 Kcal (777 kJ)
Calories from fat 88.25 Kcal
% Daily Value*
Total Fat 9.81g 146%
Cholesterol 45.71mg 148%
Sodium 615.52mg 249%
Potassium 226.25mg 47%
Total Carbs 9.73g 31%
Sugars 2.62g 101%
Dietary Fiber 0.57g 22%
Protein 15.08g 292%
Vitamin C 12.2mg 197%
Vitamin A 0.3mg 101%
Iron 4.6mg 249%
Calcium 64.4mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
  • 48

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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