Directions:
- Butter/spray a 9x13 pan.
- Chop pepper, onion and garlic. Saute pepper, onion and garlic until onion are translucent and all are tender. Chop mushroom and add; saute for another minute or so. Remove from heat and set aside.
- While the above is cooking, prepare the layers of the casserole:.
- Trim the crust off 12 slices of sandwich bread.
- Butter one side of 6 slices of bread and put buttered side down to line the pan.
- Place 6 slices of cheddar cheese on top of the bread to create a second layer.
- Pre-cook meat until just barely cooked. Cool slightly, chop and arrange meat over the cheddar cheese for the third layer. Meat type is your personal preference and .5 to 1 lb can be used, again based on your preference.
- (If you like you can add half of the pepper/onion saute mixture or save all for the egg mixture. I personally like adding half of the mixture here.).
- Butter one side of the remaining 6 slices of bread and place buttered-side up as the final layer. Any cheese pieces or bread crumbs can be added on top if you want.
- Egg mixture:.
- Beat 5 eggs.
- Add 1 can cream of mushroom soup.
- Add 1 cup milk.
- Add onion/pepper mixture and any seasonings you like, similar to making scrambled eggs.
- Beat mixture completely. Pour evenly over layers. Cover tightly with aluminum foil and refrigerate overnight.
- AM - Preheat oven to 325 degrees. Bake casserole for 1 1/2 to 2 hours uncovered. Let sit for a few minutes before slicing and serving. Serving can be 6 (large portions) or 12 (smaller portions). 12 works well if serving fruit and other breakfast items.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.22 Kcal (616 kJ) | ||
| Calories from fat | 95.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 104.55mg | 35% | |
| Sodium | 161.96mg | 7% | |
| Potassium | 134.14mg | 3% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 172.73 Kcal (723 kJ) | ||
| Calories from fat | 111.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 16% | |
|---|---|---|---|
| Cholesterol | 122.67mg | 35% | |
| Sodium | 190.04mg | 7% | |
| Potassium | 157.39mg | 3% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.67g | 6% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 12.73g | 22% | |
| Vitamin C | 4.3mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 186.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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