18149 twist rotel dip Recipes

olive oil, boneless skinless chicken breast halves, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, rotel diced tomatoes and green chilies (original), shredded part-skim mozzarella cheese

hamburger or 1 lb ground turkey, tomato sauce, rotel brand diced tomatoes with mild green chilies, elbow macaroni, salt and pepper

onion, chopped, oil, taco seasoning mix, rotel tomatoes, extra hot preferred, chicken breast halves, cooked and cubed, cheddar cheese, grated, corn tortillas, vegetable oil, chicken bouillon cubes, skim milk, monterey jack cheese, grated, sour cream , and, jalapeno , slices

chicken breasts, cooked and shredded, cream of chicken soup, cream of onion soup, diced rotel tomatoes, onion, chopped, monterey jack cheese or 3 -4 cups cheddar cheese, grated, nacho cheese flavor doritos, crushed

uncooked rice, rotel, undrained, vegetable broth (see step 2 below)

cream of mushroom soup, rotel, mild, mozzarella cheese, shredded, cheddar cheese, shredded, elbow macaroni, sour cream, salt and pepper, to taste

potatoes, sliced 1/4-inch thick, onion (chopped ), cream of mushroom soup, nacho cheese soup, rotel tomatoes and green chilies, water, salt & pepper, butter

spaghetti, chicken breasts, cooked and diced, velveeta cheese, rotel tomatoes

rotel, petite diced tomatoes, cilantro, onion, minced garlic, ground cumin, lime juice, salt, pepper

velveeta cheese (approximately 1/2 a block), cream of mushroom soup (1 can), cream of chicken soup (1 can), chicken breasts, minute rice, rotel (1 can)

green bell pepper , cut into strips, red bell pepper , cut into strips, onion, cut into wedges, olive oil, pork tenderloin, cut into 1/2-inch cubes, garlic, finely chopped, spicy red pepper pasta sauce, thyme leaves, rotelle pasta , cooked according to directions and drained

onion, chopped fine, unsalted butter, mushrooms, chopped fine, flat anchovy fillets, patted dry between paper towels and minced, worcestershire sauce, heavy cream, fresh lemon juice, rotelle (corkscrew-shaped pasta), minced fresh parsley leaves

zucchini , scrubbed and sliced thin crosswise, olive oil, fresh italian sausage, loosely packed fresh mint leaves, minced , or 2 tsp dried mint combined with 1/4 cup minced fresh parsley leaves, plain yogurt at room temperature, rotelle (corkscrew-shaped pasta) or penne (quill-shaped pasta)

chicken breasts, bell pepper, chopped, onion, chopped, mushroom, sliced, butter, velveeta cheese, rotel tomatoes, angel hair pasta, worcestershire sauce

potatoes, bell pepper, chopped (red or green ), onion, mushroom, sliced, rotel, velveeta cheese, oil

ground meat, rotel tomatoes, carton sour cream, onion, chopped, noodles (any type ), cheddar cheese

quick-cooking grits, rotel, evaporated milk, velveeta cheese

bologna ,, rotel, drained, mayonnaise, pimientos, salt, pepper, salad dressing mix , hidden valley ranch mix, sugar, sweet pickle, chopped, honey dijon mustard, cheese , grated cheddar