Rotel Potatoes Recipe

Posted by
Rate It!
Rotel Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put sliced potatoes in a greased 9 x 13 cake pan (or throw away foil pan if grilling). Mix next six ingredients and pour over potatoes. Top with patties of butter. Cover with foil and bake at 350 for 40 - 45 min., or until ptatoes are done to your liking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.27 Kcal (604 kJ)
Calories from fat 19.48 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 5.26mg 2%
Sodium 98.16mg 4%
Potassium 414.48mg 9%
Total Carbs 24.72g 8%
Sugars 5.04g 20%
Dietary Fiber 3.74g 15%
Protein 2.55g 5%
Vitamin C 2.8mg 5%
Vitamin A 1.2mg 41%
Iron 1.2mg 7%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 106.37 Kcal (445 kJ)
Calories from fat 14.37 Kcal
% Daily Value*
Total Fat 1.6g 3%
Cholesterol 3.88mg 2%
Sodium 72.38mg 4%
Potassium 305.61mg 9%
Total Carbs 18.23g 8%
Sugars 3.72g 20%
Dietary Fiber 2.75g 15%
Protein 1.88g 5%
Vitamin C 2.1mg 5%
Vitamin A 0.9mg 41%
Iron 0.9mg 7%
Calcium 29.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top