Rotelle with Roasted Zucchini and Italian Sausage Recipe

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Rotelle with Roasted Zucchini and Italian Sausage
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Ingredients:

Directions:

  1. Arrange the zucchini in a jelly-roll pan, drizzle it with the oil, and roast it in the middle of a preheated 450°F. oven, stirring occasionally, for 15 to 20 minutes, or until it is golden. While the zucchini is roasting, discard the casings from the sausage, in a heavy skillet cook the meat over moderate heat, stirring and breaking up the lumps, until it is no longer pink, and transfer it with a slotted spoon to paper towels to drain. In a large bowl stir together the zucchini, the sausage, the mint, the yogurt, and salt and pepper to taste. In a kettle of boiling salted water boil the rotelle until it is al dente, drain it well, and toss it with the zucchini mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.49 Kcal (3343 kJ)
Calories from fat 548.55 Kcal
% Daily Value*
Total Fat 60.95g 94%
Cholesterol 134.58mg 45%
Sodium 1274.97mg 53%
Potassium 1879.13mg 40%
Total Carbs 24.51g 8%
Sugars 2.62g 10%
Dietary Fiber 4.88g 20%
Protein 35.24g 70%
Vitamin C 104.6mg 174%
Vitamin A 0.7mg 25%
Iron 93.8mg 521%
Calcium 169.4mg 17%
Amount Per 100 g
Calories 139.35 Kcal (583 kJ)
Calories from fat 95.73 Kcal
% Daily Value*
Total Fat 10.64g 94%
Cholesterol 23.49mg 45%
Sodium 222.5mg 53%
Potassium 327.94mg 40%
Total Carbs 4.28g 8%
Sugars 0.46g 10%
Dietary Fiber 0.85g 20%
Protein 6.15g 70%
Vitamin C 18.3mg 174%
Vitamin A 0.1mg 25%
Iron 16.4mg 521%
Calcium 29.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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