Rotel Chicken and Angel Hair Pasta Casserole Recipe

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Rotel Chicken and Angel Hair Pasta Casserole
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  1. Boil chicken breast, reserve broth water. Cool and cut up. In reserved broth, cook pasta, reserve 3/4 of broth water for later. Drain. Saute pepper, onion, and mushrooms in butter. When tender, add velveta until melted. Add rotel tomatoes, chicken and worcestershire sauce. Stir until mixed.
  2. In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup of broth.
  3. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.88 Kcal (1318 kJ)
Calories from fat 166.61 Kcal
% Daily Value*
Total Fat 18.51g 28%
Cholesterol 40.5mg 14%
Sodium 407.92mg 17%
Potassium 138.25mg 3%
Total Carbs 24.03g 8%
Sugars 5.02g 20%
Dietary Fiber 1.58g 6%
Protein 6.62g 13%
Vitamin C 16.3mg 27%
Vitamin A 0.5mg 17%
Iron 93.6mg 520%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 267.39 Kcal (1120 kJ)
Calories from fat 141.48 Kcal
% Daily Value*
Total Fat 15.72g 28%
Cholesterol 34.39mg 14%
Sodium 346.4mg 17%
Potassium 117.4mg 3%
Total Carbs 20.4g 8%
Sugars 4.27g 20%
Dietary Fiber 1.34g 6%
Protein 5.62g 13%
Vitamin C 13.8mg 27%
Vitamin A 0.4mg 17%
Iron 79.5mg 520%
Calcium 80.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free

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