175995 twice cooked barbecued chicken Recipes

chicken pieces or 2 kg breasts or 2 kg legs or 2 kg wings (or a mixture), chili powder, brown sugar, paprika, sea salt, barbecue sauce, tomato sauce, orange juice, soy sauce

chicken pieces, salt and pepper, orange marmalade, prepared barbecue sauce, worcestershire sauce, brown sugar

chicken drumsticks (medium-sized), red wine vinegar, vegetable oil, dried basil, dried oregano, dried rosemary (crushed in the palm of your hand), poultry seasoning, garlic powder, dried sage (i used rubbed sage), lemon juice, egg, beaten

chicken pieces, tomatoes, fresh (or if using canned tomatoes, drain slightly), chili sauce, a-1 steak sauce, white vinegar, brown sugar, onions, chopped finely, paprika, salt , to taste, worcestershire sauce, fresh minced garlic , if desired

chicken piece, skin removed, lemons , juice of, plain yogurt, onion, chopped finely, salt, minced garlic, minced ginger, roasted coriander, ground, chili powder

chicken, cut up and skin removed, orange juice, chopped celery, chopped green pepper, mushroom stems and pieces, drained, dried onion flakes, minced fresh parsley (or 1 tsp. dried parsley flakes), salt, pepper, cornstarch, cold water, hot cooked rice, minced fresh parsley

cooking oil, chicken (about 3 to 3 1/2 lb), cut into eight pieces, salt, fresh-ground black pepper, onion, chopped, garlic, minced, red wine, canned crushed tomatoes with their juice, dried rosemary, dried thyme, black olives , such as nicoise or kalamata, halved and pitted, anchovy paste

chicken (i use boneless breasts), barbecue sauce, white vinegar, brown sugar, mesquite powder, garlic powder, red pepper flakes

barbecue sauce, peach or apricot preserves, dried thyme, whole broiler-fryer chicken (about 4 lbs) cut into quarters

chicken breasts or 3 -4 lbs chicken thighs or 3 -4 lbs chicken drumsticks, dry sherry, chopped onion, lemon juice, minced garlic, tomato puree, honey, molasses, salt, dried thyme, ground red pepper, black pepper, white vinegar

chicken, cut into 4 pieces, wings removed, salt and freshly ground pepper, dijon mustard, orange juice, olive oil, dried red pepper flakes, chili sauce, hoisin sauce

chicken piece, salt & freshly ground black pepper, dijon mustard, orange juice, olive oil, red pepper flakes, chili sauce, hoisin sauce

chicken , trimmed of excess fat, kosher salt, fresh ground pepper, hoisin sauce, cider vinegar, soy sauce, hoisin sauce, cider vinegar, dijon mustard, dijon mustard, soy sauce, peanut oil, fresh ground black pepper

chicken fillets (300g), beer, sweet chili sauce, hot chili sauce, plum sauce, crushed black pepper, salt, stalk spring onion, chopped, garlic, sliced, chopped coriander, oil, new potatoes, boiled and halved, spinach, blanched, pepper

chicken breasts, chopped onion, ketchup, white vinegar, brown sugar, dry mustard, salt, pepper

chicken (breasts, thighs, legs or your favorites), butter, kentucky bourbon whiskey, no-sugar-added tomato sauce, brown sugar twin, splenda sugar substitute (2 packets), salt, dry mustard, ground black pepper, ground red pepper, onion powder or 1/2 tsp finely diced onion

chicken thighs or 2 1/2-3 lbs chicken legs, with skin on, vegetable oil or 1 tbsp nonstick cooking spray, whole green onions, cut in 2-inch pieces, fresh ginger, 1/2-inch thick, garlic cloves, peeled, sherry wine , red rice wine, soy sauce, water (or cut back 1 tbsp soy sauce and use low sodium chicken stock), carrots , cut into 1/2-inch medallions, potatoes, diced into 1/2-inch cubes, dried red chili peppers (to be added with ginger, garlic and green onion bulbs) (optional)