84 twenty century Recipes

dry white wine, sherry wine vinegar, vegetable oil, minced shallots, minced garlic, minced fresh flat-leaf parsley, bay leaves, crumbled, dried thyme, dried oregano, coarse salt and freshly ground white pepper, boneless, skinless chicken or turkey or very lean boneless beef, lamb, or pork, cut into 1 1/2 to 2-inch cubes, tomatoes , optional, button mushrooms, trimmed and brushed clean, optional, twenty-four 1-inch squares red or yellow bell pepper, optional, pita breads, toasted , optional

sesame oil, garlic cloves, minced (yes, twenty!), fresh ginger, serrano peppers, thinly sliced with seeds, chicken breasts or 2 lbs chicken thigh pieces, cut up into bite-size pieces, soy sauce, rice wine, sugar, thai basil, sections scallion

all-purpose flour, brown sugar , packed, salt, rolled oats (twenty minute type), margarine (solid type or butter), white sugar, flour, chocolate syrup (hershey s), smooth peanut butter, cream cheese

lean ground beef (i used black angus), butter, red onion, diced fine, garlic cloves, minced, plain yogurt, salt, fresh ground black pepper, cayenne pepper, mustard powder, garlic powder, fresh horseradish (or use prepared ), fresh parsley, chopped fine, fresh cilantro, chopped fine, worcestershire sauce, low sodium soy sauce, chipotle hot sauce

smoked atlantic salmon, hard-boiled eggs, sliced, null or 1 pint cherry tomatoes, heads radicchio (approximately twenty leaves), head red leaf lettuce, head bibb lettuce, romaine lettuce hearts, fresh basil leaf, fresh parsley, chopped, shredded parmesan cheese

baguette , sliced into twenty 1/2-inch slices, lime juice, cooked shrimp, peeled and halved lengthwise, fresh flat leaf parsley (you ll need 20), caviar, vegetable oil, shallot, peeled and minced, garlic clove, peeled and minced, shrimp, in shell rinsed, brandy, cream cheese, softened (regular or reduced fat ), butter, softened, tomato paste, salt, pepper, vanilla extract

preheat oven or toaster oven (saves electricity!) to 425o f., grease a nine-inch-square baking pan , ideally with lard., in a large mixing bowl, beat the bejeesus out of 1 large egg., whisk in 1 cup milk and two tbsp maple syrup or honey (but really, you want maple syrup)., american maple syrup , not that inferior canadian stuff)., sift in 1 cup whole wheat flour , 3/4 cup corn meal (either the regular stuff or masa de harina, e.g. maseca brand, for an even earlier american flavor), and 1 tbsp baking powder., add 1 tsp salt and stir forcefully with whisk or spoon until complete and harmonious integration is achieved., then mix in three tbsp of oil or melted lard with as few strokes as possible. (it s all in the wrist.), spoon into the waiting pan and smoosh and smooth it until it s flat as kansas, then bake it for twenty minutes., it can be cut and served immediately after removal from the oven. a good, flat metal spatula does wonders for removing hot cornbread from the pan., leftovers tip: cut a piece of cold cornbread in half , heap a spoonful of hot salsa on each half, top with a slice of cheddar or jack cheese, and heat it in the toaster oven until the cheese is all melted and bubbly., read more : http://www.vianegativa.us/2009/07/early-american-hotbread-the-best-cornbread-recipe-ever/#ixzz0r8lengmy, under creative commons license : attribution share alike

fresh lime juice, water, soy sauce, garlic cloves, peeled fresh gingerroot , each the side of a quarter, sugar, dried hot red pepper flakes, vegetable oil, an 8-oz filet mignon , cut into twenty-four 1-inch cubes, fresh coriander sprigs, washed well , spun dry, and choppedfine, minced fresh mint leaves, scallion, minced

mayonnaise, soy sauce, sugar, fresh lemon juice, wasabi paste (green horseradish paste), or to taste, a 12-oz tuna steak , cut into twenty 1-inch cubes

boneless skinless chicken breast, garlic cloves, peeled, chicken broth, creamy caesar salad dressing, grated parmesan to top chicken

cold water, mixed with, kosher salt (to cover 3 1/2 lb fryer, washed and brined for 4 hours, then drain and rinse chicken), chicken stock, vegetables, frozen and mixed, potato, diced peeled, white pearl onion, frozen (microwave for a few minutes to pre-cook them), flat leaf parsley, minced, sage, minced, scallions, whites and greens, chopped, frozen chives, cornstarch, salt, pepper, cayenne, egg, separated, sliced red grapes or 1/2 cup dried cranberries

unsalted butter, 1 1/2 tsp melted, extra virgin olive oil, sheets phyllo dough , plus more in case of tearing, leeks, white and tender green, thinly sliced, salt & freshly ground black pepper, sliced smoked salmon , cut into twenty-four 1-inch-square pieces

canola oil, tomatoes, sweet italian sausage , cut into twelve, 2 inch pieces, italian bread , cut into twenty four, 2 inch cubes, olive oil, salt and pepper

grapeseed oil, diced onions, ground lamb or pork, salt, ground pepper, tomato paste, minced garlic, jalapenos, bacon, spiced aioli , for serving, recipe follows, special equipment : twenty four 6-inch skewers, spiced aioli, mayonnaise, roasted garlic, minced fresh chives, minced fresh parsley, hot sauce , such as tabasco, white balsamic vinegar, salt, ground white pepper

pepperoni, chopped onion, chopped green bell pepper, garlic, minced plus 1 whole clove, dried oregano, kosher salt and freshly ground black pepper, tomato paste, crushed tomatoes, pitted black olives, chopped, grated parmesan, baguette, ends trimmed , sliced diagonally into twenty-four 1/2-inch pieces, olive oil, mozzarella, diced, copyright 2012 television food network , g.p. all rights reserved.

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

olive oil or canola oil, onion peeled and coarsely chopped, garlic cloves peeled whole, vegetable stock, new potatoes cut into 1 chunks, dried rosemary leaves, coarsely chopped olives, sea salt

olive oil or canola oil, onion peeled and coarsely chopped, whole small garlic cloves, vegetable stock, carrots cut into 1 chunks, dried rosemary leaves, coarsely chopped olives, sea salt