Canapes a L' Amiral Recipe

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Canapes a L' Amiral
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Ingredients
16
Count
Nutrition
488
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. To make canapes: Place baguette slices on a baking sheet and toast under broiler for 1 minute per side or until lightly golden. Remove from broiler and set aside.
  2. Drizzle lime juice over cooked shrimp halves; stir and reserve.
  3. To make shrimp butter: In a large skillet, heat the oil over medium heat.
  4. Add the shallot and garlic. Cook, stirring often, for about 5 minutes or until softened.
  5. Increase heat to high and add the shrimp. Saute shrimp for 4-5 minutes or until the shells are pink and the flesh is opaque.
  6. Remove the shrimp and cool.
  7. When cool enough to handle, peel and discard shells.
  8. Transfer shrimp mixture to a food processor fitted with the steel blade or a blender.
  9. Return skillet to the heat and add brandy.
  10. Cook, stirring, for about 30 seconds or until the brandy is reduced to a glaze. Scrape the glaze into the shrimp mixture.
  11. Pulse shrimp mixture in food processor until it is coarsely chopped.
  12. Add the cream cheese, butter, tomato paste, salt, pepper and vanilla.
  13. Process until almost smooth and set aside.
  14. To assemble canapes: Place shrimp butter in a pastry bag fitted with a decorative tube.
  15. Decoratively pipe the shrimp butter onto the toasted baguette slices, or spread mixture on slices using a table knife.
  16. Top each with a cooked shrimp half, parsley leaf and a small amount of caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.9 Kcal (2043 kJ)
Calories from fat 255.16 Kcal
% Daily Value*
Total Fat 28.35g 44%
Cholesterol 136.38mg 45%
Sodium 1215.06mg 51%
Potassium 365.33mg 8%
Total Carbs 36.3g 12%
Sugars 5.41g 22%
Dietary Fiber 2.38g 10%
Protein 15.57g 31%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 247.73 Kcal (1037 kJ)
Calories from fat 129.55 Kcal
% Daily Value*
Total Fat 14.39g 44%
Cholesterol 69.24mg 45%
Sodium 616.94mg 51%
Potassium 185.49mg 8%
Total Carbs 18.43g 12%
Sugars 2.75g 22%
Dietary Fiber 1.21g 10%
Protein 7.91g 31%
Vitamin C 2.6mg 9%
Iron 1.1mg 12%
Calcium 57mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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