19605 tushonaya kapusta russian style Recipes

flour tortillas, russian-style salad dressing, prepared coleslaw, chopped cooked corned beef, shredded swiss cheese

butter, plus more for pan, bread crumbs, fresh apricots, pitted and sliced, honey, eggs, separated, white sugar, white sugar, milk, all-purpose flour, baking powder, crushed walnuts

rye bread, cubed, sauerkraut, drained and rinsed, deli sliced corned beef , cut into strips, russian-style salad dressing, shredded swiss cheese

pork chops, dry onion soup mix, russian-style salad dressing, apricot preserves

whole chicken , cut into pieces, russian-style salad dressing, apricot preserves, dry onion soup mix

skinless, boneless chicken breast halves, apricot preserves, russian-style salad dressing, dry onion soup mix

dried mushrooms, water, unsalted butter, onions, chopped, cooked diced veal, diced ham, kielbasa sausage , cut into 1 inch pieces, beef stock, bay leaves, black peppercorns, dill pickles, diced, capers, marinated mushrooms, italian-style whole peeled tomatoes, tomato paste, all-purpose flour, kalamata olives, chopped fresh dill weed, dried marjoram, garlic, minced, dill pickle juice, hungarian sweet paprika, salt to taste, ground black pepper to taste

fat-trimmed pork tenderloin, salt and pepper to taste, all-purpose flour for dusting, vegetable oil, russian-style salad dressing, honey, dry onion soup mix

chicken thighs, bacon, garlic, roughly chopped, green onions, chopped, grated ginger root, russian-style salad dressing, salt and pepper to taste

apricot preserves, russian-style salad dressing, dry onion soup mix, whole chickens, each cut into 8 pieces

pork tenderloin, olive oil, all-purpose flour, russian-style salad dressing, honey, dry onion soup mix

lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in 1 piece (trimmed of fat and gristle), salt, fresh ground pepper, butter, onion, thinly sliced, flour, mustard powder (or 1 tbsp prepared dijon style mustard), dry white wine, tomato paste (optional), minced onion, mushroom, thinly sliced, dry white wine, sour cream, warmed

home style bread, crust trimmed off (4 oz), milk, ground chicken breasts (or 1 lb ground chicken & 1 lb lean finely ground veal), unsalted butter, softened (1/4 lb), salt, white pepper, egg, beaten, fresh breadcrumbs , pulverized in a blender or shredded with a fork, unsalted butter, cut into small pieces

butter, plus more for pan, breadcrumbs, fresh apricots, pitted and sliced, honey, eggs, separated, white sugar, white sugar, milk, all-purpose flour, baking powder, crushed walnuts

beef heart (or just beef), water, bay leaves, frozen chopped spinach (or 2 bunches fresh sorrel, chopped, or 2 jars schav, or some combination of these), lemon , juice of (less, if using sorrel instead of spinach), onions, chopped, vegetable oil, flour, salt, eggs, hard-boiled, scallion, chopped, parsley, chopped (optional)

cabbage, water, chicken broth, potatoes, chicken bouillon cubes, big carrot, onion (yellow ), fresh beets, italian-style diced tomatoes, drained, garlic cloves, fresh dill (optional), sour cream (optional)

coleslaw mix or 1 (15 oz) bag shredded cabbage, fresh dill, chopped, mayonnaise, salt

apricot preserves, boneless chicken breast halves, onion soup mix, russian style dressing