115299 tuscany style potato soup Recipes

potatoes (any kind you prefer ), onion, chopped, milk, salt, chopped parsley, garlic powder, stalks celery, chopped, butter or 2 tbsp margarine

potatoes, peeled and cubed into bite size pieces, milk, onion, coarsely chopped, galic salt (or powder ), salt, pepper, noodles, egg, milk, salt, flour, oil

potatoes diced, carrot diced ( i use about a 1 1/2 cup diced baby carrots), onion diced, water, cubes chicken bouillon (or use 5 cups fresh chicken stock), parsley, minced garlic, evaporated milk (add at end)

potatoes, peeled and diced, water, chopped onion, butter, king arthur unbleached all-purpose flour, whole milk, salt, celery salt, pepper, paprika and minced fresh parsley

potatoes, bacon strips, diced, onion, chopped, king arthur unbleached all-purpose flour, divided, reduced-sodium chicken broth, minced fresh parsley, garlic cloves, minced, dried basil, salt, pepper, hot pepper sauce, milk, shredded sharp cheddar cheese, chopped green onions (white portion only ), parsley , cheese, green onions and crumbled cooked bacon, optional

cream of chicken soup, cream cheese, softened, milk, frozen southern-style hash brown potatoes, precooked bacon, chopped, butter-flavored granules, salt, ground black pepper

frozen southern style hash brown potatoes, thawed ., sour cream, cream of potato soup, fresh minced onions, shredded cheddar cheese

red potatoes (cubed ), salt, pepper, minced garlic (optional), chicken stock, mixed frozen peas and corn (or carrots), french style green beans (optional), wheat flour (or white ), onion, butter (8 tbsp or 1 stick), milk (i use powdered about 2 cup. powder 6 cup. water)

potatoes, butter, sweet onion, finely chopped, chicken broth, light cream, fresh chives, chopped, bacon , coooked and crumbled, shredded cheddar cheese, sour cream

potatoes, butter, flour, milk, green onions, sour cream, crisp cooked bacon, crumbled, grated cheddar cheese, salt and pepper, to taste

potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), chicken broth (5 1/4 cups), butter, fresh ground pepper, milk, shredded cheddar cheese, light sour cream (optional), bacon , cooked crisp and crumbled

potatoes, peeled & cubed (1 inch), celery, sliced (3/4 inch), onions, finely chopped, water, salt, milk, whipping cream, butter, melted, dried parsley flakes, pepper

potatoes, turkey ham or 1 package diced ham, milk, onion, milk, butter, chicken bouillons, shredded cheese (any you like ), salt and pepper to taste

potatoes, diced, carrots, sliced, ribs celery, chopped, chopped onion, water, chicken bouilon cupes, or 1 tab of granules,or equivalent chicken base, tea parsly flakes, evaporated milk, butter

potatoes washed , pared peelecd, butter, onion finely chopped, flour, parsley snipped, salt, freshly ground pepper, natural swiss cheese, 4 oz. shredded

potatoes, water, bay leaf, onion sliced, milk, butter, flour, salt and pepper to taste

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish

olive oil, onion, chopped, water, potatoes, peeled and quartered, salt and pepper to taste, eggs