Potato Casserole Recipe

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Potato Casserole
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Ingredients
5
Count
Nutrition
142
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix together all ingredients.
  2. Spoon into a greased 2 quart casserole dish Bake at 350 for 1 to 1-1/2 hrs until heated through Tip: If making ahead you will need to allow extra cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.04 Kcal (595 kJ)
Calories from fat 76.57 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 25.69mg 9%
Sodium 734.12mg 31%
Potassium 138.54mg 3%
Total Carbs 10.14g 3%
Sugars 2.34g 9%
Dietary Fiber 0.09g 0%
Protein 5.94g 12%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 110.84 Kcal (464 kJ)
Calories from fat 59.76 Kcal
% Daily Value*
Total Fat 6.64g 13%
Cholesterol 20.04mg 9%
Sodium 572.9mg 31%
Potassium 108.11mg 3%
Total Carbs 7.91g 3%
Sugars 1.82g 9%
Dietary Fiber 0.07g 0%
Protein 4.63g 12%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 121.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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