375365 tuscan lemon pepper served cold Recipes

boneless skinless chicken breast halves (4 oz each), butter, divided, sliced green onion, lemon juice, sherry or chicken broth, worcestershire sauce, ground mustard, lemon-pepper seasoning

fresh or frozen brussels sprouts, thawed and halved, butter, canola oil, green onions, sliced, lemon juice, lemon-pepper seasoning, salt

butter, olive oil, salmon steaks, minced garlic, lemon pepper, salt, water, chopped fresh tomatoes, chopped fresh cilantro, boiling water, uncooked couscous

butter, garlic, minced, white wine, lemon pepper, prepared yellow mustard, red pepper flakes, fresh shrimp, peeled and deveined, chopped fresh parsley

fresh green beans, rinsed and trimmed, butter, sliced almonds, lemon pepper

zucchini , cut into 1/2-inch slices, butter, melted, lemon pepper

frozen green peas, thawed, water, butter or margarine, lemon pepper, dried dill weed

chicken broth, uncooked white rice, paprika, lemon pepper, bone-in chicken breast halves, with skin

all-purpose flour, cornmeal, lemon pepper, eggs, catfish, margarine

grain white rice, chicken broth, mccormick california style lemon pepper, melted margarine, boneless skinless chicken breasts, thin sliced or tenderloins only

boneless skinless chicken breasts (6-8 oz each), lemon pepper seasoning, pepper bacon, cheddar cheese (or your favorite cheese), sandwich buns, mayonnaise (or dressing of your choice), tomato , slices (optional), lettuce leaves (optional), sliced onion (optional)

boneless skinless chicken breasts, cream of mushroom soup, sour cream, dry white wine, garlic salt, carton sliced mushrooms (fresh ), dried tarragon, chopped, lemon pepper, white rice (already prepared)

chicken, lemon pepper seasoning, butter, softened, salt, cayenne pepper

mixed unsalted nuts (i used peanuts, almonds and pistachios), sugar, lemon pepper

beef flank steaks, burgundy wine, cooking oil, soy sauce, lemon pepper, worcestershire sauce, bottled hot pepper sauce, tomatoes or 8 mushroom caps

boneless skinless chicken breasts, diced into bite size pieces, butter (to prevent chicken from sticking to the pan) or 2 -4 tbsp pam cooking spray (to prevent chicken from sticking to the pan), cream of chicken soup, water (i use half the soup can filled), sour cream ( adds some tang) or 1/2 cup half-and-half cream ( adds some tang), salt, pepper, garlic powder, onion powder, lemon pepper

mccormick lemon-pepper seasoning, boneless skinless chicken breast, butter, baby carrots , quartered lengthwise, sliced green onion, chicken broth, flour, sour cream, mccormick parsley flakes