398904 tuscan lemon pepper chicken breast served Recipes

chicken breast halves, oregano, seasoning salt, pepper, butter or 2 tbsp margarine, water, lemon juice, garlic (more or less to taste), chicken bouillon granule, minced parsley

chicken breast halves, skinned and boned, feta cheese, thinly sliced, frozen spinach, thawed and drained, lemon juice, olive oil, salt and pepper

chicken broth, stalks fresh lemongrass (each 12 to 18 inches long), fresh ginger (thin, quarter sized), fresh jalapeno chilies, cabbage, mushrooms, carrots, boneless skinless chicken breast halves, garlic cloves, peeled and chopped, diced tomatoes, lemon juice (approximate), asian fish sauce (nam pla or nuoc mam), sliced green onion, hot cooked rice, lemons, cut into wedges, chopped fresh cilantro

bone-in chicken breast halves or 4 chicken pieces, lemons, onion, olive oil, minced garlic (or fresh ), paprika, dried thyme, salt, fresh ground pepper

herbed cream cheese, lemon zest, chicken breasts, skin on, leek , carefully washed and cut into chunks, parsnip, cut into chunks, garlic cloves, finely chopped, salt & freshly ground black pepper, dried oregano, dried thyme, olive oil

chicken breasts , skinless butterflied, spices (herbes de provences or mexican seasoning mix or), margarine, onion, chopped, mushrooms, fresh or 250 g frozen porcini mushrooms, in pieces, white wine, heavy cream, broth, cornflour, garlic cloves, minced, lemon zest, grated, chives, chopped (or more or other herbs to taste), black pepper, salt, chives , for decoration

fresh breadcrumb, grated parmesan cheese, garlic cloves, minced, extra virgin olive oil, salt, pepper, chicken breasts, boneless, skinless, trimmed (6 to 7 oz each), minced fresh basil, mayonnaise, lemon wedge (for serving)

chicken breast fillets, basil, goat cheese, olive oil, salt and pepper, iceberg lettuce, lemon juice, honey, olive oil

chicken breasts, halfs boneless, skinless, all-purpose flour, salt, pepper, freshly ground, olive oil, chicken broth, lemnon juice, brown sugar, soy sauce, fresh ginger, finely grated, lemon zest, dry mustard (i use 1/2 teaspoon), chicken broth, cornstarch, parsley (to garnish )

chicken breasts, basil pesto, olive oil, cheese, garlic cloves, salt, pepper, mixed herbs, lemon

chicken breast halves, cooked spinach, pine nuts, grated grana padano, olive oil, garlic clove, bay leaf, dry white wine, lemon , juice of, salt and pepper

chicken breasts (boneless and skinless ), kosher salt, divided, broccoli stems, olive oil, fresh lemon juice, fresh ground black pepper, brussels sprouts, thinly sliced (from 12 medium), celery ribs, thinly sliced, toasted hazelnuts, fresh flat-leaf parsley, coarsely chopped, parmesan cheese, coarsely grated

chicken breasts, skinned and deboned, red pepper , roasted and chopped, spinach, steamed and chopped, goat cheese or 1 cup chevre cheese, fresh dill, chopped, mint, chopped, egg, all-purpose flour, breadcrumbs, salt, pepper, heavy cream, lemon, orange, olive oil

boneless skinless chicken breasts (frozen ), lemon, sliced, lemon juice (fresh squeezed or bottled ), salt (to taste), course ground pepper (to taste)

chicken breasts, heavy cream, baby pickles, bacon (cut into pieces), onion (chopped ), sliced mushrooms, shredded swiss cheese or 100 g mild white cheddar cheese, lemon juice, soy sauce, butter, white pepper, dry basil, olive oil

chicken breasts, trimmed, ketchup, honey, lemon slices, pepper, spices

chicken breasts, flour , to coat, salt, pepper, butter, oil, red wine, orange juice, lemon peel, port wine, sweet cherries, canned (reserve 1/2 cup cherry juice from can)

chicken breasts, stalks asparagus, trimmed to about 5-inch, firm tofu, shredded mozzarella cheese, pesto sauce, parmesan cheese, olive oil, chicken broth, lemon juice, salt and pepper