118470 tuscan four chicken Recipes

minced garlic, salt, chopped fresh rosemary, freshly ground black pepper, olive oil, divided, yukon gold potatoes , scrubbed well and cut into 1/4-inch thick slices, paprika, whole chicken, patted dry, lemon, quartered

roasting chicken, kosher salt, freshly ground black pepper, center-cut bacon, chopped onion, kosher salt, torn spinach, chopped fresh rosemary, cannellini or other white beans, rinsed and drained, diced tomatoes, undrained

idahoan four cheese flavored mashed potatoes, prepared chicken gravy, whole kernel corn, drained, shredded cheddar cheese , reserving half for the topping, paprika, tortilla chips

johnsonville four-cheese italian sausage links, onion, finely chopped, minced garlic, olive oil, frozen peas, cornstarch, reduced-sodium chicken broth, pepper, chopped fresh basil, hot cooked angel hair pasta

tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil, salt and pepper

flour , plus, flour, salt, black pepper, italian herb seasoning, boneless skinless chicken breasts, vegetable oil, divided, penne pasta, garlic, chopped, red pepper , julienne cut, white wine, whole spinach leaves, stemmed, heavy cream, parmesan cheese, grated

chicken tenderloins, salt and pepper, olive oil, minced garlic, white wine vinegar, butter, chopped shallots, fresh rosemary, finely chopped, flour, white wine, beef broth

chicken pieces (legs and thighs work best), kosher salt or 1/2 tsp sea salt, divided, ground black pepper, bacon, coarsely diced, onion, chopped, fresh spinach , torn, fresh rosemary (or 1 tsp dried ), diced tomatoes, cannellini beans, rinsed and drained

olive oil, chicken breasts boneless, skinless, halved, mushrooms sliced fresh (we like cremini), milk (we use lactose free), tuscan style chicken marsala with garlic and basil

ciabatta bread, canola oil, chicken cutlets, kosher salt, black pepper, basil, chopped garlic, toasted pine nuts, olive oil, water, black pepper, kosher salt, roasted red bell pepper, peeled, provolone cheese

baby spinach leaves, cannellini beans, rinsed, chicken brests, pounded to an even 1/4 in, garlic, crushed, grated parmesan cheese, olive oil, penne, roasted red bell peppers, rosemary

garlic, minced, red pepper flakes, extra-virgin olive oil, boneless, skinless chicken breasts (abt 1 1/2 lbs), salt and pepper, penne pasta, baby arugula (or baby spinach), chopped fresh basil, lemon juice, grated parmesan cheese

chickens, halved , backbones removed, excess fat trimmed, olive oil (preferably extra-virgin), coarsely ground black pepper, lemon wedges

chicken, cut into 10 pieces (2 breasts, each halved; 2 wings; 2 thighs; 2 drumsticks), garlic cloves, salt, fresh lemon juice, olive oil, chopped fresh rosemary or 3 tsp dried, grated lemon peel, sugar, cannellini (white kidney beans), rinsed, drained

whole boneless skinless chicken breasts, whole milk ricotta cheese, fontina cheese, grated, chopped dried mission figs, fresh sage, - 12 leaves, shallot, finely minced, flat-leaf italian parsley, finely chopped - 2 tsp, unsalted butter - 1 stick, pancetta , - 6 slices, unsalted cuphicken stock , - 1/2 cup, marsala wine , - 1/2 cup, kosher salt & fresh ground pepper, extra virgin olive oil

chicken livers, cleaned and pat dry with paper towel, onion, finely chopped, garlic cloves, peeled and finely chopped, olive oil, salt , to taste, ground black pepper , to taste, marsala wine (we used brandy), capers, washed, chicken broth, anchovy paste, unsalted butter, softened, baguette, thin slices, to garnish, chestnut honey, fig

chicken breast halves, boneless skinless , 5 oz each, salt, pepper, garlic cloves, sliced, dried rosemary, crushed, rubbed sage, dried thyme, olive oil

chicken wings, garlic, cloves separated, peeled, and sliced thinly, flat-leaf italian parsley, leaves only, chopped finely, red wine vinegar, salt & freshly-ground black pepper