213 tuscan garlic chicken Recipes

garlic cloves, minced, red pepper flakes, extra virgin olive oil, boneless skinless chicken breasts (or equivalent amount of chicken tenders), salt and pepper, penne pasta, baby arugula, basil, chopped, lemon juice (2 lemons), parmesan cheese, grated

boneless skinless chicken breasts (approx 4 oz each), flour , plus 1 tbsp, salt, black pepper, fettuccine pasta, olive oil, garlic, chopped, red pepper , julienne cut, white wine, spinach, whole and stemmed, heavy cream, parmesan cheese, grated

flour , plus, flour, salt, black pepper, italian herb seasoning, boneless skinless chicken breasts, vegetable oil, divided, penne pasta, garlic, chopped, red pepper , julienne cut, white wine, whole spinach leaves, stemmed, heavy cream, parmesan cheese, grated

boneless, skinless chicken breasts, flour , plus 1 tbsp, salt, black pepper, fettuccine pasta , cooked according to package directions, olive oil, garlic, chopped, red pepper , julienne cut, white wine, whole leaf spinach, stemmed, heavy cream, parmesan cheese, grated

marinade , lea & perrins for chicken (white wine ), lemon juice, olive oil, salt, sun-dried tomato, chopped, garlic clove, minced, fresh basil leaves, thinly sliced, boneless skinless chicken breasts

onion, chopped, garlic, minced, olive oil, boneless skinless chicken breast, ground coriander, salt, black pepper, cannellini beans, rinsed and drained, fat-free low-sodium chicken broth, sun-dried tomatoes packed in oil, drained ,rinsed under water,patted dry,and chopped, chopped fresh rosemary

boneless chicken cutlet, sea salt, pepper, extra virgin olive oil, white wine, fresh spinach (in salad section of produce, it s already rinsed), fresh pre-sliced mushroom (rinsed ), del monte diced tomatoes with basil oregano and garlic, undrained, sorrento fresh mozzarella cheese

extra virgin olive oil mayonnaise, chopped roasted red peppers, garlic powder with parsley, balsamic vinegar, boneless skinless chicken breast halves (about 2 lbs.)

chopped roasted red peppers, garlic powder, balsamic vinegar, boneless, skinless chicken breast halves (about 2 lbs.)

olive oil, garlic cloves, finely minced, lemon , zest of, lemon juice, boneless skinless chicken breasts, fresh ground black pepper, salt, fresh oregano (rosemary, thyme or sage would probably work as well)

minced garlic, salt, chopped fresh rosemary, freshly ground black pepper, olive oil, divided, yukon gold potatoes , scrubbed well and cut into 1/4-inch thick slices, paprika, whole chicken, patted dry, lemon, quartered

garlic, minced, red pepper flakes, extra-virgin olive oil, boneless, skinless chicken breasts (abt 1 1/2 lbs), salt and pepper, penne pasta, baby arugula (or baby spinach), chopped fresh basil, lemon juice, grated parmesan cheese

boneless chicken breasts or tenderloins, flour, salt, black pepper, fettuccine pasta cooked according to package directions, olive oil, garlic, whole red pepper julienne cut, alfredo sauce, spinach

extra virgin olive oil mayonnaise, red peppers , finely chopped roasted, garlic powder with parsley, balsamic vinegar, boneless skinless chicken breast halves (about 2 lbs.)

boneless skinless chicken breasts, swanson chicken broth, heavy whipping cream, crumbled gorgonzola, garlic cloves, minced, ground black pepper, sun-dried tomato packed in oil, drained, capers, drained

olive oil, chicken breasts boneless, skinless, halved, mushrooms sliced fresh (we like cremini), milk (we use lactose free), tuscan style chicken marsala with garlic and basil

baby spinach leaves, cannellini beans, rinsed, chicken brests, pounded to an even 1/4 in, garlic, crushed, grated parmesan cheese, olive oil, penne, roasted red bell peppers, rosemary

ciabatta bread, canola oil, chicken cutlets, kosher salt, black pepper, basil, chopped garlic, toasted pine nuts, olive oil, water, black pepper, kosher salt, roasted red bell pepper, peeled, provolone cheese