5 tuscan glazed chicken Recipes

extra virgin olive oil mayonnaise, chopped roasted red peppers, garlic powder with parsley, balsamic vinegar, boneless skinless chicken breast halves (about 2 lbs.)

chopped roasted red peppers, garlic powder, balsamic vinegar, boneless, skinless chicken breast halves (about 2 lbs.)

toasted onion rolls (or focaccia), ground turkey, chicken broth, minced shallot, chopped fresh rosemary leaves, tomato paste, balsamic vinegar, tomato paste, balsamic vinegar, chicken broth

thick-cut pancetta, diced, onion, diced, stalk celery, diced, carrot, diced, red pepper flakes, kosher salt and freshly ground pepper, garlic, minced, dry white wine, great northern beans, drained and rinsed, crushed tomatoes, low-sodium chicken broth, grated lemon zest, fresh lemon juice, shaved parmesan cheese, bottled balsamic glaze, for drizzling