63342 tuscan chickpea tuna salad Recipes
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chickpeas, drained (about 1 3/4 cups) and11 Morechickpeas, drained (about 1 3/4 cups), diced celery (i use the food processor), diced sweet onion (or green onion), fresh lemon juice, minced fresh parsley (sometimes i add a little fresh chopped dill), vegan mayonnaise (or regular or if you wish to omit mayonnaise add 1 tbsp. extra virgin olive oil), brown mustard, well drained pickle relish (sweet or dill-your choice), paprika (i used smoked ), crushed toasted nori (about 1/8-1/4 cup-optional), salt, pepper10 min, 12 ingredients
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chickpeas, english cucumber, chopped (seeded if necessary) and8 Morechickpeas, english cucumber, chopped (seeded if necessary), halved grape tomatoes, sliced red onions, chopped fresh cilantro, chopped mint (optional), lemon juice, apple cider vinegar, olive oil, salt and pepper15 min, 10 ingredients
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Chickpea / Garbanzo Saladchickpeas , soaked overnight and9 Morechickpeas , soaked overnight, salt & freshly ground black pepper, garlic cloves, 1 peeled and left whole, 1 peeled and finely chopped, red onion, finely chopped, cucumber, finely diced, green chili pepper, finely chopped, red wine vinegar, parsley, finely chopped, mint, finely chopped, cilantro, finely chopped2 hour , 10 ingredients
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Tuna Salad Made On 6-18-08tuna, mayo, corn, canned, celery stalks , medium and2 Moretuna, mayo, corn, canned, celery stalks , medium, pickle slices, lime juice6 ingredients
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