Tuna Salad Recipe

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Tuna Salad
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Ingredients:

Directions:

  1. Boil egg (or cook in m.w.) and dice
  2. Drain and rinse tuna
  3. Mix tuna, onion, celery, egg, mayo and lemon juice
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.11 Kcal (2228 kJ)
Calories from fat 280.38 Kcal
% Daily Value*
Total Fat 31.15g 48%
Cholesterol 251.1mg 84%
Sodium 657.55mg 27%
Potassium 742.12mg 16%
Total Carbs 9.39g 3%
Sugars 4.79g 19%
Dietary Fiber 2.61g 10%
Protein 46.91g 94%
Vitamin C 8.1mg 14%
Vitamin A 1.7mg 57%
Iron 2.2mg 12%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 129.09 Kcal (540 kJ)
Calories from fat 68.02 Kcal
% Daily Value*
Total Fat 7.56g 48%
Cholesterol 60.92mg 84%
Sodium 159.53mg 27%
Potassium 180.04mg 16%
Total Carbs 2.28g 3%
Sugars 1.16g 19%
Dietary Fiber 0.63g 10%
Protein 11.38g 94%
Vitamin C 2mg 14%
Vitamin A 0.4mg 57%
Iron 0.5mg 12%
Calcium 18.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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