79888 turnips potatoes horseradish crumbs Recipes

yellow-fleshed potatoes such as yukon gold, turnips, salt, unsalted butter, cut into tablespoons, coarse fresh bread crumbs (from 2 slices firm white sandwich bread), drained bottled horseradish , patted very dry between paper towels, whole milk, sliced scallion greens, unsalted butter for buttering pan, grated fresh orange zest, fresh orange juice, molasses (not robust or blackstrap), salt, black pepper, sweet potatoes (2 3/4 lb), peeled and cut lengthwise into 1-inch-wide wedges

turnips, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic cloves, crushed, salt, freshly ground black pepper, light sour cream, chopped fresh chives, prepared horseradish, drained, sugar

turnips, apple sauce, butter, brown sugar, salt, pepper, eggs beaten, soft bread crumbs, butter

turnips, peeled and cubed, butter, divided, eggs, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, pepper, ground nutmeg, dry bread crumbs

butter, sliced leeks (tender parts), turnip, peeled and cut into 3/4 inch chunks, potato, peeled and cut into 3/4 inch chunks, chicken broth, milk or 1 1/2 cups light cream

turnips (about 3/4 lb), peeled, unsalted butter, fresh bread crumbs, minced fresh parsley leaves, freshly grated lemon zest

olive oil, sliced onion, garlic cloves, sliced, turnips, peeled and cut into 1/4-inch slices, baking potatoes, peeled and cut into 1/4-inch slices, vegetable cooking spray, low-fat sour cream, salt, pepper, dried thyme, low-salt chicken broth, fresh breadcrumbs, lightly toasted

turnips, peeled and cut into (1/8-inch-thick) slices, kosher salt, black pepper, baking potato, peeled and cut into (1/8-inch-thick) slices, grated gruyere cheese, divided, fat-free , less-sodium chicken broth

yellow turnips, potatoes, milk, butter, bacon, onions, salt

sized baking potatoes, salt, divided, pepper, divided, half-and-half, creamed horseradish, butter, onions, thinly sliced, sugar, balsamic vinegar, shredded swiss cheese, chopped fresh parsley, divided

red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper

baking potatoes, salt, divided, pepper, divided, half-and-half, cream-style horseradish, butter or margarine, onions, thinly sliced, sugar, balsamic vinegar, shredded swiss cheese, chopped fresh parsley, divided

hot mashed potatoes, bread crumbs, salt, pepper, sage, melted butter, chopped onions

yellow-fleshed potatoes such as yukon gold, turnips or rutabagas, peeled and cut into 2-inch pieces, unsalted butter, softened, horseradish cream or drained bottled horseradish, or to taste, sugar, chopped fresh flat-leaf parsley

cottage cheese, dried beef (chipped beef, rinsed and chopped), prepared horseradish, turnips, peeled and sliced

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

turnip, hot mashed, butter, eggs, flour, brown sugar, baking powder, salt, pepper (or to taste), dry crumbs (bread or crackers)