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Turnip Stew Recipe

Turnip Stew Recipe

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Ingredients

Count

Nutrition

815

Calories

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Ingredients:

Serving

5 lb yellow turnips
2 lbs of potatoes
2 cups of milk
2 oz of butter
10 oz of bacon
1/2 lb of onions
salt

Directions:

Wash, peel and dice turnips. Boil for about 1 hour until done. Peel potatoes, dice and boil until done. Drain water and mix both vegetables. Add milk and salt and mash well. Mix in butter. Dice bacon and saute together with chopped onions. Pour onion bacon gravy over the turnip stew. Serve with polish sausage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.24 Kcal (3413 kJ)
Calories from fat	358.49 Kcal
		% Daily Value*
Total Fat	39.83g	61%
Cholesterol	79.7mg	27%
Sodium	1028.99mg	43%
Potassium	2264.48mg	48%
Total Carbs	91.3g	30%
Sugars	40.14g	161%
Dietary Fiber	19.27g	77%
Protein	23.8g	48%
Vitamin C	127.5mg	213%
Vitamin A	2.4mg	80%
Iron	2.3mg	13%
Calcium	407.5mg	41%

Amount Per 100 g
Calories	77.06 Kcal (323 kJ)
Calories from fat	33.89 Kcal
		% Daily Value*
Total Fat	3.77g	61%
Cholesterol	7.53mg	27%
Sodium	97.27mg	43%
Potassium	214.06mg	48%
Total Carbs	8.63g	30%
Sugars	3.79g	161%
Dietary Fiber	1.82g	77%
Protein	2.25g	48%
Vitamin C	12.1mg	213%
Vitamin A	0.2mg	80%
Iron	0.2mg	13%
Calcium	38.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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