107446 turnip salad toasted pecans Recipes

butter, softened, chopped toasted pecans, light brown sugar

butter, melted, flaked coconut, king arthur unbleached all-purpose flour, chopped pecans, brown sugar, instant vanilla pudding mix, cold milk

cranberries, fresh or frozen (1 package), sugar, celery, cut into 1/8-inch dices, pecans, toasted and coarsely chopped, heavy cream, lemon , zest of, , grated (optional), lime , zest of, , grated (optional)

red apples, cored, diced, celery ribs, chopped, chopped pecans, light brown sugar, sour cream, mayonnaise, mayonnaise, seedless raisin, heavy cream

butter, divided, sliced leek (about 1 large), chopped fresh thyme, kosher salt, divided, water, fat-free , lower-sodium chicken broth, uncooked wild rice, uncooked long-grain brown rice, chopped peeled turnip, chopped celery, chopped carrot, chopped pecans, toasted, chopped dried sweet cherries, green onions, thinly sliced

white turnips with their greens attached, a handfull of shelled peacans, halved or roughly chopped, pancetta or good quality dry-cured bacon, cut into lardons, garlic clove, peeled, olive oil , salt, pepper and vinegar (possibly sherry vinegar), a little balsamic vinegar .

lime flavored jell-o mix, boiling water, cream cheese, softened, chopped celery, avocados, peeled and mashed, mayonnaise, salt, onion juice (optional), butter lettuce leaves, rinsed, mayonnaise, sugar , or to taste, lemon juice , or to taste, pecan halves, toasted

turnips, water, rice flour, oil, scallion, chopped fine, mushrooms, shrimp, cooking sherry, sausage, salt, sugar, pepper, cilantro, sesame seeds, toasted

goat cheese, cream cheese, sweetened dried cranberries, minced, salt and pepper to taste, chopped toasted pecans

olive oil, chopped pecans, fat-free , less-sodium chicken broth, uncooked wild rice, chopped fresh flat-leaf parsley, butter, salt, freshly ground black pepper

butter, softened, canola oil, sugar, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, cream of tartar, chopped pecans

pecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)

fresh asparagus spears, red leaf lettuce leaves, buttermilk mayonnaise, chopped pecans

sliced belgian endive (about 2 large heads ), gourmet salad greens, chopped roasted skinless , boneless chicken breasts, fresh blueberries, apple cider vinegar, honey, salt, black pepper, crumbled goat cheese, chopped pecans, toasted

red wine vinegar, honey (or other sweetener of choice), ground star anise, dijon mustard, chimayo red chili powder (i tried chipotle powder. new mexico chili powder will work.), salt, grapeseed oil (subbed for canola oil), romaine lettuce hearts (torn into small pieces), garden spring greens (or heirloom lettuce), baby turnips (sliced into matchstick-sized bits ) or 1/2 cup jicama (sliced into matchstick-sized bits ), toasted pepitas (hulled pumpkin seeds), fresh corn (roasted kernels were good in this salad!), fresh strawberries, sliced (or other fresh berry in season)

red wine vinegar, aged balsamic vinegar, kosher salt, freshly ground pepper, extra virgin olive oil, arugula, rinsed well and thick stems removed, pecans, toasted and roughly chopped, pomegranate seeds , from 1 medium pomegranate