225514 baby white turnip salad with toasted pecans and Recipes

white turnips with their greens attached, a handfull of shelled peacans, halved or roughly chopped, pancetta or good quality dry-cured bacon, cut into lardons, garlic clove, peeled, olive oil , salt, pepper and vinegar (possibly sherry vinegar), a little balsamic vinegar .

turnips (purple and white ), white vinegar, salad oil, sugar, fresh parsley, chopped, sweet onion, grated, salt and pepper

cipolline or boiling onions (each about 1 to 1 1/2 inches in diameter), butter, baby white potatoes (each about 1 to 1 1/4 inches in diameter), minced fresh dill

pecan halves, cut crosswise into thirds, unsalted butter, salt, baby brussels sprouts, trimmed, minced garlic, fresh lemon juice , or to taste, black pepper

baby spinach leaves, green onion, sliced thin, toasted pecans, ripe pears, cored and sliced thin, fresh ground pepper

turnips, peeled and chopped, green onions, chopped, granny smith apples - peeled, cored and chopped, canned pineapple, chopped, white sugar, vegetable oil, water, salt, ground black pepper

baby spinach, washed and dried, white cannellini beans (or freshly cooked equivalent), walnuts, toasted, citrus-flavored olive oil, champagne vinegar, sea salt, goat cheese, crumbled

caramel topping or 1/4 cup fruit, dip, alouette baby brie cheese , original, toasted pecans

cooked diced chicken, crisp apple, firm but ripe pear, lemon juice, red seedless grapes, halved, chopped chives or 2 tbsp parsley, toasted pecans, chopped, mayonnaise, apple cider vinegar, honey, fresh orange juice, poppy seed, kosher salt

white turnips with their greens attached, pecan halves or pieces, bacon, green garlic stalk or green onion, sliced on the bias, salt and pepper, to taste, balsamic vinegar, olive oil

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

whole milk, heavy cream, light brown sugar, egg yolks, at room temperature, kosher salt, toasted pecans, finely ground, vanilla extract

butter, softened, brown sugar, softened, eggs, vanilla, all-purpose flour, baking powder, ground ginger, toasted pecans, chopped, crystallized ginger, chopped, milk, icing sugar, lemon juice

sugar, water, light corn syrup, evaporated milk, chopped toasted pecans, butter

loosely packed fresh basil leaves, olive oil, chopped toasted pecans, loosely packed fresh mint leaves, garlic cloves, sliced, fresh lemon juice, salt, dried crushed red pepper

cream cheese, softened, butter, softened, confectioners sugar, chopped, toasted pecans, vanilla extract, milk

olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper

ripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves