Cranberry Salad With Pecans Recipe

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Cranberry Salad With Pecans
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Ingredients:

Directions:

  1. Place the cranberries and sugar in food processor and process until the cranberries are finely chopped.
  2. (If you are using frozen berries, do not thaw them before chopping them in the processor-it will work better if they are frozen).
  3. Place berry mixture in a large bowl and let it sit at room temperature loosely covered, for at least 8 hours or overnight.
  4. Add the celery and pecans to the cranberries and mix well.
  5. Whip the cream in a chilled bowl until stiff.
  6. Fold the zests into the whipped cream, then fold the cream into the cranberry mixture.
  7. Chill, covered, for at least 30 minutes.
  8. Note: To toast pecans, preheat the oven to 350 degrees.
  9. Place the pecans in a baking pan large enough to hold them in a single layer and toast, stirring once, until they smell toasted (10 to 15 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.69 Kcal (2825 kJ)
Calories from fat 197.91 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 27.4mg 9%
Sodium 33.48mg 1%
Potassium 264.85mg 6%
Total Carbs 122.21g 41%
Sugars 103.73g 415%
Dietary Fiber 2.85g 11%
Protein 2.8g 6%
Vitamin C 87.1mg 145%
Iron 0.8mg 4%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 239.48 Kcal (1003 kJ)
Calories from fat 70.25 Kcal
% Daily Value*
Total Fat 7.81g 34%
Cholesterol 9.73mg 9%
Sodium 11.88mg 1%
Potassium 94.01mg 6%
Total Carbs 43.38g 41%
Sugars 36.82g 415%
Dietary Fiber 1.01g 11%
Protein 1g 6%
Vitamin C 30.9mg 145%
Iron 0.3mg 4%
Calcium 21.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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