Backbone House Salad (Vegan Friendly) Recipe

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Backbone House Salad (Vegan Friendly)
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Ingredients:

Directions:

  1. Combine all dressing ingredients except oil in a blender.
  2. With machine running, slowly drizzle in oil. Whirl a minute to combine. This dressing will keep for 10 days in the refrigerator.
  3. Plate the salad ingredients on individual salad plates in the order written above. Drizzle each with about 1 tablespoon dressing and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.6 Kcal (1878 kJ)
Calories from fat 304.72 Kcal
% Daily Value*
Total Fat 33.86g 52%
Sodium 164.45mg 7%
Potassium 737.03mg 16%
Total Carbs 36.03g 12%
Sugars 27.74g 111%
Dietary Fiber 6.97g 28%
Protein 9.22g 18%
Vitamin C 33.2mg 55%
Vitamin A 5.9mg 195%
Iron 2.9mg 16%
Calcium 129mg 13%
Amount Per 100 g
Calories 154.26 Kcal (646 kJ)
Calories from fat 104.78 Kcal
% Daily Value*
Total Fat 11.64g 52%
Sodium 56.55mg 7%
Potassium 253.45mg 16%
Total Carbs 12.39g 12%
Sugars 9.54g 111%
Dietary Fiber 2.4g 28%
Protein 3.17g 18%
Vitamin C 11.4mg 55%
Vitamin A 2mg 195%
Iron 1mg 16%
Calcium 44.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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