Directions:
- In a large bowl, cream the butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Stir in pecans. Cover and refrigerate for 30 minutes.
- Shape dough into four 1-1/2-in. diameter logs; wrap each in plastic wrap. Freeze overnight.
- Unwrap and cut into 1/4-in. slices. Place 2-1/2 in. apart on ungreased baking sheets. Bake at 375° for 8-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks. Store in an airtight container. Yield: about 11 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.51 Kcal (546 kJ) | ||
| Calories from fat | 51.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 2% | |
| Sodium | 10.75mg | 0% | |
| Potassium | 20.34mg | 0% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.67g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 350.2 Kcal (1466 kJ) | ||
| Calories from fat | 139.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 9% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 2% | |
| Sodium | 28.86mg | 0% | |
| Potassium | 54.57mg | 0% | |
| Total Carbs | 47.65g | 6% | |
| Sugars | 7.49g | 11% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 4.49g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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