94615 turkish style walnut salad Recipes

mayonnaise, sour cream, lemon juice, blue cheese (crumbled ), kosher salt, ground black pepper, head romaine lettuce, head red leaf lettuce, pears (sliced ), glazed walnuts (i use emerald brand, this is an approximate measurement, adjust to your tastes), dried cranberries (i use ocean spray craisins, this is an approximate measurement, adjust to your tastes)

fresh spinach, ripe pear, toasted walnuts, parmigiano-reggiano cheese, orange juice, good quality olive oil

butter, brown sugar, walnuts, chopped, red wine vinegar, olive oil, dijon mustard

heads bibb lettuce, cleaned and torn into bite-size pieces, fresh spinach, cleaned and torn into bite size pieces, oranges, peeled, sectioned, and seeded, red onion, sliced and separated into rings, walnuts, coarsely chopped (i used pecan halves), butter, vegetable oil, white vinegar, sugar, salt, celery seeds, dry mustard, paprika, grated onions

mixed greens, torn, red pears, thinly sliced, honey, lemon juice, walnuts, chopped

baby spinach, strawberries, sliced thinly, green onion, chopped, walnuts , halves, water, sugar, olive oil, red wine vinegar, lemon juice, salt, garlic clove, crushed, dried basil

boneless skinless chicken breasts, marinated, beets, white wine vinegar, honey, dijon mustard, salt, pepper, olive oil, walnut oil, heads belgian endive, head radicchio, granny smith apple, crumbled blue cheese

fresh strawberries, thickly sliced, fresh organic mixed salad green, fresh avocados, aged goat cheese, crumbles (or your favorite cheese), walnuts (optional), salad dressing (your choice , i used tarragon vinegar and olive oil), salt and pepper, to taste

orange juice , pref freshly squeezed, lemon juice , pref freshly squeezed, raspberry vinegar, extra virgin olive oil, salt, black pepper, cantaloupe, cut into 1 inch cubes, red onion, thinly sliced, arugula, walnuts, chopped and toasted

fresh cranberries, sugar, strawberry jell-o gelatin dessert, pineapple tidbits, cool whip, thawed, walnuts, chopped

golden raisin, rice wine vinegar, canola oil, lemon juice, freshly squeezed (about 1 lemon), honey, salt, carrots, grated, walnuts, toasted and chopped, fresh italian parsley (chopped )

olive oil, beets (about 1 lb), onion, cut in half, walnut pieces, balsamic vinegar, garlic, minced, salt and pepper, spinach, washed, crumbled blue cheese or 1/2 cup gorgonzola

walnuts, shelled, pecorino cheese, diced, garlic clove, minced, parsley, minced, dried marjoram, dried oregano, white wine vinegar, dry white wine, extra virgin olive oil, fresh hot red pepper or dried chili pepper flakes, sea salt, fresh ground black pepper

cut green beans (i use canned ), diced cooked boneless skinless chicken breasts (i get precooked at von s. saves time.), fresh parsley, chopped, chopped walnuts, lightly toasted (be very careful not to burn them), balsamic vinegar (or more to taste), olive oil, salt and pepper

basmati rice pilaf (we used tilda brand, see tip), dried cranberries, celery, thinly sliced, walnuts, roughly chopped, olive oil, red wine vinegar

olive oil, chicken breasts, diced, apples, diced (red or green ), walnuts, chopped, celery, chopped, mayonnaise, honey, dijon mustard, rosemary

head leaves lettuce (i.e., romaine, green or red leaf), chopped walnuts, dried sweetened cranberries, grated pecorino romano cheese, olive oil

apple cider vinegar, apple juice, canola oil, dijon mustard, honey, poppy seed, salt and pepper (optional), red leaf lettuce, rinsed and well-drained and coarsely chopped, walnut pieces, toasted, pears, cored, and chopped into 3/4-inch pieces (or slice, try coring the pears by cutting in half and core with a melon baller)