Wild Rice, Cranberry and Walnut Salad Recipe

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Wild Rice, Cranberry and Walnut Salad
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Ingredients:

Directions:

  1. Cook rice in a large saucepan of boiling water, following packet directions, until tender. Drain. Set aside to cool (see note).
  2. Combine rice, cranberries, celery and walnuts in a bowl.
  3. Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Drizzle over salad. Toss to combine. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.37 Kcal (1793 kJ)
Calories from fat 236.16 Kcal
% Daily Value*
Total Fat 26.24g 40%
Sodium 53.73mg 2%
Potassium 301.16mg 6%
Total Carbs 43.93g 15%
Sugars 20.65g 83%
Dietary Fiber 4.65g 19%
Protein 9.32g 19%
Vitamin C 1.7mg 3%
Iron 1.2mg 7%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 256.51 Kcal (1074 kJ)
Calories from fat 141.41 Kcal
% Daily Value*
Total Fat 15.71g 40%
Sodium 32.17mg 2%
Potassium 180.33mg 6%
Total Carbs 26.31g 15%
Sugars 12.36g 83%
Dietary Fiber 2.78g 19%
Protein 5.58g 19%
Vitamin C 1mg 3%
Iron 0.7mg 7%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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