Walnut, Pecorino, and Garlic Salad Recipe

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Walnut, Pecorino, and Garlic Salad
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Ingredients:

Directions:

  1. Combine all the ingredients in a ceramic or glass bowl and marinate for at least 30 minutes or up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1129.1 Kcal (4727 kJ)
Calories from fat 885.46 Kcal
% Daily Value*
Total Fat 98.38g 151%
Cholesterol 43.2mg 14%
Sodium 493.92mg 21%
Potassium 376.77mg 8%
Total Carbs 44.94g 15%
Sugars 0.77g 3%
Dietary Fiber 8.88g 36%
Protein 26.58g 53%
Vitamin C 7.4mg 12%
Iron 2.6mg 14%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 630.8 Kcal (2641 kJ)
Calories from fat 494.68 Kcal
% Daily Value*
Total Fat 54.96g 151%
Cholesterol 24.13mg 14%
Sodium 275.94mg 21%
Potassium 210.49mg 8%
Total Carbs 25.11g 15%
Sugars 0.43g 3%
Dietary Fiber 4.96g 36%
Protein 14.85g 53%
Vitamin C 4.2mg 12%
Iron 1.5mg 14%
Calcium 35.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Total Fat

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