Directions:
- Heat olive oil in a skillet; add the diced chicken and cook thoroughly; cool.
- In a big bowl, combine cooled chicken, apples, walnuts, and celery.
- In a small bowl, combine the mayonnaise, honey, mustard, and rosemary. Fold the mayonnaise mixture into the chicken mixture.
- Chill.
- Serve over a red lettuce leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.74 Kcal (2042 kJ) | ||
| Calories from fat | 316.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 54% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 13% | |
| Sodium | 632.25mg | 26% | |
| Potassium | 311.3mg | 7% | |
| Total Carbs | 31g | 10% | |
| Sugars | 16.36g | 65% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.61 Kcal (1125 kJ) | ||
| Calories from fat | 174.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 54% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 13% | |
| Sodium | 348.2mg | 26% | |
| Potassium | 171.44mg | 7% | |
| Total Carbs | 17.08g | 10% | |
| Sugars | 9.01g | 65% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 8.21g | 30% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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