969 turkish quince yahnisi Recipes

water, extra fine ground coffee (powder consistency), ground cardamom or 1 cardamom pod, sugar (optional)

head cabbage, carrots, shredded, olive oil, vinegar or lemon juice, salt, pepper

unflavored gelatin, sugar, salt, water (add some rose to make up cup), lemons or 1 tbsp orange juice, lemons or 1 tsp orange rind, grated, powdered sugar

water (demitasse), sugar, fine ground coffee (not instant )

turkish pitta bread (not the small round lebanese kind, but the fluffy ones), tomato sauce with herbs (or make your own using fresh tomatoes and herbs of your choice), sweet corn (tinned ), tomatoes, diced, bell pepper, chopped, onion, sliced, mushrooms, sliced, grated cheese (gouda or mozzarella or really any type you like)

eggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)

onions, finely sliced, yellow pepper, cored & sliced, red peppers, cored & sliced, garlic cloves, chopped, chile, chopped, cumin seed, oil, eggs, salt & pepper, greek yogurt

unflavored gelatin, cold water, boiling water, sugar, orange extract or 4 tbsp lemon extract or 4 tbsp raspberry extract, pistachio nut, chopped, sugar, use appropriate color to match flavor.)

white basmati rice, olive oil, meat stock (i sometimes use 3 cups chicken stock instead), pine nuts, salt

red onions or 1/4 white onion, finely chopped, salt , to taste, ground sumac, tomatoes, peeled, seeded and chopped, parsley, finely chopped (not dried ), extra virgin olive oil, pomegranate syrup (also known as pomegranate molasses), lemon juice, cayenne pepper, walnuts, toasted

salt , to taste, pepper , to taste, red wine vinegar, olive oil, ripe plum tomatoes, cubed, cucumber, cubed, red onion, diced, feta cheese, kalamata olive, pita bread , cut into triangles (for italian variation use crusty italian bread), fresh italian parsley (optional), lemon wedge, as a garnish (optional)

okra or 1 (10 oz) package frozen, eggplant , about a lb, zucchini, green bell peppers, onion, tomatoes, olive oil, garlic, finely chopped, hot red pepper flakes, parsley, fresh, finely chopped, bay leaf, preferably fresh, dried thyme, salt , to taste

active dry yeast, sugar, water, unbleached all-purpose flour, bread flour, salt, olive oil, lukewarm water , plus, lukewarm water

butter plus 1 tsp, garlic clove, minced, salt , to taste, pepper, to taste (i added white pepper with the garlic and black pepper for garnish), flour, white onion, cut into 1/4 inch slices, rings separated, whole milk, white wine (read *note), vegetable broth (can substitute chicken broth), ground cinnamon, fresh parsley

lentils (rinsed ), water, olive oil, red onion (chopped ), garlic cloves (minced ), cumin, lemon (juiced -to taste), parsley (minced ), salt & freshly ground black pepper, tomatoes (seeded and diced ) (optional), black olives (optional), feta cheese (optional), cucumber (seeded & diced0 (optional)

leeks, finest virgin olive oil, carrots, peeled ,halved lengthwise,then sliced 1/2 thick, uncooked rice, sugar, salt, lemon juice (1/2 lemon), water

all-purpose flour, powdered sugar, butter, softened, egg, vanilla, strawberry jam

sugar (2 cup), water (1 cup), gelatin, citric acid, rose water, as desired ), icing sugar (for coating )