Crush the onion with the salt and sumac.
Toss all the ingredients in a medium sized mixing bowl.
Arrange on a festive salad platter and garnish with the walnuts.
Gavurdagi salad's flavor is enhanced if you put it aside for a few hours before you serve it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.07 Kcal (603 kJ)
Calories from fat	110.7 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Sodium	23.29mg	1%
Potassium	330.56mg	7%
Total Carbs	7.06g	2%
Sugars	2.87g	11%
Dietary Fiber	2.58g	10%
Protein	3.77g	8%
Vitamin C	18.7mg	31%
Iron	1.2mg	7%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	143.61 Kcal (601 kJ)
Calories from fat	110.35 Kcal
		% Daily Value*
Total Fat	12.26g	19%
Sodium	23.22mg	1%
Potassium	329.51mg	7%
Total Carbs	7.03g	2%
Sugars	2.86g	11%
Dietary Fiber	2.57g	10%
Protein	3.76g	8%
Vitamin C	18.6mg	31%
Iron	1.2mg	7%
Calcium	62.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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