Turkish Salad Gavurdagi Recipe

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Turkish Salad Gavurdagi
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  1. Crush the onion with the salt and sumac.
  2. Toss all the ingredients in a medium sized mixing bowl.
  3. Arrange on a festive salad platter and garnish with the walnuts.
  4. Gavurdagi salad's flavor is enhanced if you put it aside for a few hours before you serve it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.07 Kcal (603 kJ)
Calories from fat 110.7 Kcal
% Daily Value*
Total Fat 12.3g 19%
Sodium 23.29mg 1%
Potassium 330.56mg 7%
Total Carbs 7.06g 2%
Sugars 2.87g 11%
Dietary Fiber 2.58g 10%
Protein 3.77g 8%
Vitamin C 18.7mg 31%
Iron 1.2mg 7%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 143.61 Kcal (601 kJ)
Calories from fat 110.35 Kcal
% Daily Value*
Total Fat 12.26g 19%
Sodium 23.22mg 1%
Potassium 329.51mg 7%
Total Carbs 7.03g 2%
Sugars 2.86g 11%
Dietary Fiber 2.57g 10%
Protein 3.76g 8%
Vitamin C 18.6mg 31%
Iron 1.2mg 7%
Calcium 62.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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