Turkish Delight Recipe

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Turkish Delight
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Ingredients
7
Count
Nutrition
1860
Calories
Total time
20
Minutes
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Ingredients:

  • 440 g sugar (2 cup)
  • 250 ml water (1 cup)
  • 3 tbsp gelatin
  • 1/2 tsp citric acid
  • 1 tsp rose water
  • food coloring ( as desired )

Directions:

  1. Stir the sugar, water and gelatine in a saucepan over low heat until dissolved.
  2. Bring to a boil.
  3. Boil without stirring for 20 minutes.
  4. Add the citric acid, rose water and food colouring.
  5. Pour into a lightly greased tin.
  6. Allow to cool and set.
  7. Cut into squares.
  8. Roll in icing sugar.
  9. Serve and relish the delight!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1860.42 Kcal (7789 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.01mg 0%
Sodium 103.91mg 4%
Potassium 15.9mg 0%
Total Carbs 440g 147%
Sugars 431.2g 1725%
Protein 38.19g 76%
Iron 0.4mg 2%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 250.8 Kcal (1050 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 14.01mg 4%
Potassium 2.14mg 0%
Total Carbs 59.32g 147%
Sugars 58.13g 1725%
Protein 5.15g 76%
Iron 0.1mg 2%
Calcium 7.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 51
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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