77 turkey soup wild rice Recipes

wild rice, water, lipton onion soup mix (not golden onion), cream of mushroom soup, milk, mushrooms, drained, american cheese or 1/4 cup velveeta cheese (2-3 slices), chicken or 1 -2 cup turkey, diced

cubed turkey, white wine, light sour cream or 1/2 cup fat free sour cream, curry powder, black pepper, any other spices , you would like to add, low-fat cream of mushroom soup, onion, diced, celery, chopped, wild rice (i like uncle ben s made without the butter)

diced turkey, carrots, diced onion, chicken broth, salt, pepper, wild rice

onion, chopped, celery ribs, diced, carrots, diced, butter, flour, chicken broth, cooked wild rice, light cream, cooked turkey, diced, dried parsley flakes, salt, pepper

grain and wild rice mix, cubed cooked turkey, condensed cream of chicken soup, undiluted, sliced water chestnuts, drained and halved, water, chopped onion, soy sauce, soft bread crumbs, butter, melted

uncooked wild rice, chicken broth, divided, sliced fresh mushrooms, onion, chopped, celery rib, chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, poultry seasoning, pepper, cubed cooked turkey, half-and-half cream

fat-free cream of chicken soup, leftover cooked turkey, cut into chunks, cooked wild rice , with cranberries and caramelized onions, prepared pie crust

grain and wild rice mix (such as uncle ben s), water, butter (optional), cubed cooked turkey, condensed cream of chicken soup, chopped celery, water, sliced water chestnuts, drained, onion, chopped, soy sauce, butter, melted , or as needed, soft bread crumbs

vegetable oil, onion, chopped (1/2 cup), stalks celery, diced (1 cup), carrots, diced (1 cup), diced turkey, smoked (6 oz), uncooked wild rice, dried tarragon leaves, pepper, chicken broth (from 32-oz carton ), fat-free evaporated milk, all-purpose flour, sweet peas, frozen, thawed, cooking sherry , if desired

leftover turkey carcass (from a 12-lb turkey), water, apple cider or juice, celery ribs, cut into 2-inch pieces, onion, cut into wedges, apple, cut into wedges, carrot , cut into 2-inch pieces, fresh thyme, fresh sage, shredded cooked turkey breast, cooked long grain and wild rice, carrots, shredded, onion, chopped, chopped celery, salt, dried thyme, pepper

cooked turkey or 2 cups cooked chicken, cut up, boiling water, milk, onion, chopped, condensed cream of mushroom soup, seasoned long grain and wild rice blend

grain and wild rice blend, cooked turkey, cubed, fat-free cream of mushroom soup, water chestnuts, diced, onion, chopped, water, reduced sodium soy sauce, light bread, butter-flavored cooking spray

cooked wild rice, cubed cooked turkey, condensed cream of mushroom soup, undiluted, celery ribs, sliced, sliced fresh mushrooms, onion, chopped, sour cream, butter, melted, salt, pepper

turkey breast, cooked and cut up, onion, chopped, carrot, chopped, celery, chopped, fresh mushrooms, sliced, chicken broth, cream of chicken soup, garlic cloves, minced, dried marjoram, fresh ground black pepper , to taste, dried parsley, wild rice, uncooked

grain and wild rice blend (uncle ben s original recipe recommended), butter, water, turkey, cooked and cut up, cream of chicken soup, undiluted, milk, shredded cheddar cheese (optional)

butter, divided, onion, chopped, mushroom, sliced, green onions, chopped, garlic clove, crushed, herbes de provence (or any dried herb of your choice, like thyme), ground black pepper, grain and wild rice blend, water, bay leaf, turkey, cooked and diced (or chicken), dry sherry, divided

grain and wild rice blend, chopped onion, chopped celery, butter or 2 tsp margarine, cream of mushroom soup, sour cream, dry white wine, curry powder, cubed, cooked chicken or 2 cups turkey

diced leftover turkey, chicken stock (or 4 cans chicken broth), dried thyme or 2 tsp. fresh thyme leaves, onion, diced small, diced celery, butter, divided, vege-sal or salt to taste, fresh ground black pepper to taste, sliced white or brown mushrooms, sliced baby bella or shitake mushrooms (not dried shitakes), water, better than bouillon mushroom base (optional but recommended ), soy sauce (or more if you do not have the mushroom base), flour, cooked wild rice or wild/brown rice mix, half and half or cream