Turkey or Chicken Wild Rice Soup (No Milk or Cream) Recipe

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Turkey or Chicken Wild Rice Soup (No Milk or Cream)
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Ingredients:

Directions:

  1. Melt half the butter, add onion and cook for about five minutes, until softened.
  2. Add remaining butter, mushrooms, 1 tablespoon sherry and cook for five more minutes.
  3. Add the green onions, garlic, dried herbs, black pepper and cook for a couple of minutes.
  4. Add the rice mix with the seasoning packet and 3 1/2 cups of water. Stir in the bay leaf, turkey (or chicken) and sherry.
  5. Bring to a boil then cover, lower heat, and simmer for 25 minutes.
  6. Remove bay leaf before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.74 Kcal (1314 kJ)
Calories from fat 111.93 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 626.52mg 209%
Sodium 148.76mg 6%
Potassium 363.05mg 8%
Total Carbs 11.35g 4%
Sugars 2.04g 8%
Dietary Fiber 1.36g 5%
Protein 32.7g 65%
Vitamin C 3.7mg 6%
Vitamin A 6mg 199%
Iron 4mg 22%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 64.94 Kcal (272 kJ)
Calories from fat 23.17 Kcal
% Daily Value*
Total Fat 2.57g 19%
Cholesterol 129.67mg 209%
Sodium 30.79mg 6%
Potassium 75.14mg 8%
Total Carbs 2.35g 4%
Sugars 0.42g 8%
Dietary Fiber 0.28g 5%
Protein 6.77g 65%
Vitamin C 0.8mg 6%
Vitamin A 1.2mg 199%
Iron 0.8mg 22%
Calcium 13.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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