48 turkey lemon pasta Recipes

bone-in turkey breast (5 to 6 lb each), uncooked tricolor spiral pasta, celery ribs, diced, green onions, chopped, diced green pepper, mayonnaise, brown sugar, cider vinegar, salt, lemon juice, salted cashew halves

uncooked bow tie pasta, unsweetened pineapple chunks, undrained, red wine vinegar, lemon juice, honey mustard, olive oil, garlic salt, cubed cooked turkey, chopped fresh broccoli, celery ribs, chopped, red onion, chopped, green pepper, chopped, cubed cheddar cheese

dry penne pasta, kosher salt & freshly ground black pepper, extra virgin olive oil, shallots, thinly sliced, garlic cloves, thinly sliced, crushed red pepper flakes, lemon zest (finely shredded ), dry white wine (such as sauvignon blanc or chardonnay), kale , tough stems removed, leaves thinly sliced crosswise (8 cups), cooked turkey , large shreds, fresh goat cheese, kalamata olive, pitted and halved, fresh lemon juice, parmesan cheese, freshly grated

refrigerated fresh linguine pasta, creme fraiche, lemon zest, salt, pepper, shredded cooked turkey, fresh lemon juice, sliced fresh basil

carrot; peeled & chopped, potato; peeled & cubed, onion; peeled & cubed, turkey drumstick ; or 2 lrg chicken legs, chicken bouillon cubes, orzo pasta, eggs, lemons

onion, chopped fine, chopped fresh rosemary leaves or 1/2 tsp dried rosemary, crumbled, olive oil, escarole (about 1/2 head), cut crosswise into 1/2-inch strips, washed well, and spun dry (about 6 cups packed), low-salt chicken broth, orzo (rice-shaped pasta) or other small pasta, ground turkey, fine fresh bread crumbs, egg yolk, scallion, minced, freshly grated parmesan, olive oil, garlic clove, minced and mashed to a paste with 1/8 tsp salt, fresh lemon juice

ground turkey or beef, ground lamb, onion, chopped, garlic cloves, minced, dried oregano, dried basil, salt, pepper, dried thyme, tomato sauce, diced tomatoes, undrained, lemon juice, sugar, ground cinnamon, uncooked rigatoni or large tube pasta, feta cheese, crumbled

uncooked spiral pasta, cubed pastrami , cooked turkey or roast beef, chopped carrot , celery and onion, mayonnaise, grated parmesan cheese, salt, pepper, lemon juice

uncooked fancy pasta, diced ham or 2 cups pork or 2 cups beef or 2 cups chicken or 2 cups turkey, broccoli florets , steamed til barely tender, shredded low-fat mozzarella cheese, shredded parmesan cheese, lightly packed fresh basil leaf, garlic, fat-free mayonnaise or 1 cup low-fat mayonnaise, lemon juice, salt

hot turkey stock or 6 -7 cups chicken stock, orzo pasta or 1/3 cup rice, eggs, separated, salt, fresh lemon juice

thick lean platter bacon, deli turkey , julienned, head lettuce, chopped coarse, grape tomatoes , halved lengthwise, swiss cheese, cubed or julienned, chopped onion, mostaccioli noodles, cooked and drained, lemon, miracle whip or mayonnaise, salt and pepper

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

uncooked medium pasta shells (or use small cheese tortellini pasta), green onions, chopped, green bell pepper, seeded and finely chopped, red bell pepper, seeded and finely chopped, stalk celery, finely diced (optional), crumbled feta cheese, sliced black olives, tomatoes , coarsley chopped (or use halved cherry ), cooked chicken, diced (or use cooked turkey), prepared ranch dressing (or to taste), salt and black pepper, olive oil (can use half each vegetable oil and ), red wine vinegar, lemon juice, garlic powder, onion powder, dijon mustard, sugar, dried oregano (you can add in more at the end of making the salad), dried basil, seasoning salt, black pepper (to taste), grated parmesan cheese

olive oil, red onion , cut into strips, minced jalapeno, minced garlic, turkey breast, cooked, sliced, tequila, heavy cream, fresh lemon juice, chopped cilantro leaves, fettuccini pasta, cooked, grated parmesan, lime wedges, for garnish, cilantro, for garnish, diced roma tomato, for garnish, freshly ground black pepper

skinless turkey thighs, onion, sliced, vegetable oil, pineapple chunks, drained, red pepper, cubed, apricot jam, grated lemon , rind of, ground ginger, soy sauce, water, cornstarch, rice or pasta

penne (substitute corkscrew or other pasta), turkey sausage (sweet or hot ), asparagus spear, red bell pepper, sliced mushroom, crumbled feta, chopped parsley, crushed red pepper flakes , or to taste, kosher salt, fresh ground pepper, extra virgin olive oil, lemon wedge (for serving)

broccoli rabe (rapini), cut into 4-inch pieces (about 1 bunch), uncooked farfalle (bow tie pasta), olive oil, sliced leek (about 2 large), crushed red pepper, garlic cloves, thinly sliced, turkey italian sausage, grated lemon rind, fat-free ricotta cheese, grated fresh parmigiano-reggiano cheese, kosher salt

bow tie pasta, lemon juice, shallots, finely chopped, sugar, olive oil, dried sweetened cranberries, broccoli florets, chopped, turkey strips, roasted, pecans, toasted, feta cheese, crumbled, fresh basil, thinly sliced