Directions:
- In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent. Add garlic and continue to saute for 2 minutes. Add turkey, lightly mix ingredients, careful not to break turkey up to much.
- Deglaze pan with tequila, pouring around the edge of the saute pan. Add cream, lemon juice and cilantro. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.
- Nest pasta on plate, pour sauce over pasta. Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1348.35 Kcal (5645 kJ) | ||
| Calories from fat | 719.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.91g | 123% | |
|---|---|---|---|
| Cholesterol | 223.69mg | 75% | |
| Sodium | 3272.39mg | 136% | |
| Potassium | 783.25mg | 17% | |
| Total Carbs | 104.75g | 35% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 53.41g | 107% | |
| Vitamin C | 62.7mg | 104% | |
| Iron | 5.6mg | 31% | |
| Calcium | 302mg | 30% | |
| Amount Per 100 g | |||
| Calories | 170.97 Kcal (716 kJ) | ||
| Calories from fat | 91.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 123% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 75% | |
| Sodium | 414.95mg | 136% | |
| Potassium | 99.32mg | 17% | |
| Total Carbs | 13.28g | 35% | |
| Sugars | 1.22g | 39% | |
| Dietary Fiber | 1.01g | 32% | |
| Protein | 6.77g | 107% | |
| Vitamin C | 7.9mg | 104% | |
| Iron | 0.7mg | 31% | |
| Calcium | 38.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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