73734 turkey cutlets mushroom chestnut pan rachael Recipes

uncooked spaghetti, chopped onion, butter, garlic clove, minced, cornstarch, reduced-sodium chicken broth, fat-free evaporated milk, cubed cooked turkey breast, mushroom stems and pieces, drained, seasoned salt, pepper, grated parmesan cheese, paprika

butter, onion, celery, chopped, all-purpose flour, milk, cooked turkey, chopped, mushrooms, drained, green bell pepper, chopped, peas, drained

flour, low sodium chicken broth, turkey, onion, mushrooms, spaghetti, almond, peas, butter, parmesan cheese

ground turkey, button mushrooms, chopped, plain breadcrumbs, garlic powder, red pepper flakes, soy sauce

spaghetti, alfredo sauce, frozen peas, cubed cooked turkey or chicken, mushroom stems and pieces, drained, shredded swiss cheese, shredded parmesan cheese, white wine or chicken broth, onion powder, french-fried onions, paprika

maggi seasoning, minced garlic, pepper, ginger paste, divided, turkey cutlets (or tenderloins), sesame oil, divided, mandarin oranges (about 1 cup, undrained ), fresh stir fry vegetables (broccoli, carrots, snow peas, cabbage), sliced water chestnuts (drained ), ponzu sauce, cornstarch

extra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped

olive oil plus additional for brushing baking pan and parchment paper, turkey sausage , casings discarded (if necessary) and sausage coarsely crumbled, garlic cloves, chopped, scallions, chopped, fresh shiitake mushrooms , stems discarded and caps chopped, fresh cremini mushrooms, trimmed and chopped, black pepper, salt, frozen chopped spinach, thawed and squeezed dry, water, whole eggs, egg whites, fat-free (skim) milk, grated parmigiano-reggiano (about 1/3 cup), gruyere, coarsely grated (1 cup)

eggs, cream, salt, nutmeg, pepper, spaetzle noodles, prepared, unsalted butter, mixed mushrooms, sliced, yellow onion, diced, fresh parsley, chopped for garnish

grain and wild rice blend, mix uncooked with seasoning packet, water, cooked turkey, cubed, mushrooms, drained, whole artichoke hearts, drained & quartered, chopped pimiento, drained, shredded swiss cheese

shortening (or other fat ), flour, broth , preferably chicken, grated cheese , a sharp cheese not a mild cheese, cooked noodles, your choice, cooked turkey, fried mushrooms, onion, chopped, oregano

king arthur unbleached all-purpose flour, baking powder, salt, egg, lightly beaten, butter, melted, water, lemon juice, butter, king arthur unbleached all-purpose flour, salt, milk, diced cooked turkey, sliced mushrooms, drained

condensed cream of chicken soup, undiluted, chopped cooked turkey or chicken, mushroom stems and pieces, drained, frozen peas, milk, ground cumin , dried basil and thyme, tube (12 oz) refrigerated buttermilk biscuits

extra virgin olive oil , 1 turn of the pan, butter, thick cut deli sliced smoked turkey, diced, onion, chopped, mixed greens, coarsely chopped (cook s choice ( select collard, dandelion, mustard, chard), salt and pepper, cider vinegar , 2 good splashes, sugar, hot sauce, beer or 1 -1 1/2 cup chicken stock

vegetable oil, turkey cutlets or 500 g turkey breast fillets, cubed, onion, chopped, garlic cloves, choppes, green chilies, seeded and chopped, chopped fresh ginger, madras curry powder, chopped tomatoes, coconut cream, crunchy peanut butter, chopped fresh coriander, salt & freshly ground black pepper

chopped fresh rosemary, cornstarch, dijon mustard, frozen apple-juice concentrate, ground black pepper, olive oil, salt, turkey-breast cutlets (about 4 cutlets)

cooking oil, turkey cutlets (about 3), salt, fresh-ground black pepper, butter, scallions, white bulbs and green tops chopped separately, mushrooms , cut into thin slices, brandy, canned low-sodium chicken broth or homemade stock, fettuccine, heavy cream, chopped fresh parsley

extra-virgin olive oil , 2 turns of the pan, butter, cut into small pieces, garlic, chopped, crimini mushrooms , wiped clean, halved, kale, trimmed, stems removed and chopped, marsala or other sherry, salt and pepper